Tons of fruit, and a great rind-like bitterness on the finish that pairs well with the mango and fruit. Not sure why it's got such a low rating, great beer.

Still fruity, still tasty, great and easy drinker.

Lots of fruit, Belgian saison spice, and sugar in the nose, milder on all counts on the palate but a pleasant mix. An enjoyable beer, though doubt it will do much with time, should drink them sooner than later.

Lots of tart up front, some subdued berry character, not medicinal and quite tasty.

Delicious, not too sour, not too sweet, perfect amount of fruit in the nose and on the palate. Glad they did a second run of this.

Flanders-like nose, but much more like a Consecration or other dark sour profile. A year hasn't hurt it at all, and possibly even enhanced the sour side of the beer.

Heavy lacto, not much brown, pretty good.

Still great if huge, and hazelnuts have mellowed substantially much to my liking.

Awesome, really boozy nose but almost none of it on the palate, the hazelnut is very mild and otherwise it's the delicious Black Tuesday profile I expect. Delicious.

Lovely brett beer with (maybe invented?) still some peach flavor sneaking in there. Honestly expected more of a brett bomb but it was great, a crowd favorite.

Great brett character, still some nice peach, such a nice peach sour even after a year.

Great beer, big brett presence with mild peach fruitiness. Would have liked a bit more peach, but still an awesome brew, the house Logsdon bugs are very recognizable.

Nothing mind blowing, but still a very tasty, straightforward stout

Really dark, tons of roast, a tiny bit of bitter chocolate. Great, drinkable stout, and hides the ABV perfectly.

Really big up front with a tiny bit of heat, but super chocolately on the finish. Yum.

Big, boozy, lots of roasted chocolate, almost no head, a bit harsh on the finish but oh man what a beer. Raiiiiiin.

Malt and yeast in the nose, sweet on the palate, Belgian in character, quite good. Oh man the hype though.

Sweet nose, candi sugar, molasses, and some cloying on the palate, along with a healthy, frothy head. Delicious, as expected.

Very sweet, not much funk or tartness, straightforward Flanders. Alright but not great.

Tons of fruit, and a great rind-like bitterness on the finish that pairs well with the mango and fruit. Not sure why it's got such a low rating, great beer.

Still fruity, still tasty, great and easy drinker.

Lots of fruit, Belgian saison spice, and sugar in the nose, milder on all counts on the palate but a pleasant mix. An enjoyable beer, though doubt it will do much with time, should drink them sooner than later.

So much fruit has survived and this tasted amazing! Apricot most forward flavor, great mix with the sour notes, the clear Almanac winner.

Another tartness bomb up front, with a great fruity nose and lingering notes of fruit and bready yeast on the palate. Similar yeast profile to the Sourdough Wild, but without the hopped floral character and with more citric bite. Tasty.

Weird nose but tasty, sourdough notes quite forward.

Really interesting sour, lots of Mosaic and Brett are the defining characteristics. Soft and bready, definitely a lot of yeast. Tasty.

Sweet peach nose, very smooth with little carbonation, but a decided puckering tartness on the first sip, mellowed after a few more. Lots of wine notes, subtle peach and fruit, great nose, and a solid beer.

Coffee has (I'm guessing) fallen off a bit, but it's still there, and quite good. I think the BCBS Coffee last night was a bit better, but if I'd had this fresh I think it's be right up there.

Funk in the nose with a little fruit, and some great fruit on the palate, delicious.