Awesome.

Super dank, fresh, amazing. Love it.

Awesome.

Super dank, fresh, amazing. Love it.

Great.

Still great.

Delicious, piney, the normally great experience that it is.

Great.

Still great.

Delicious, piney, the normally great experience that it is.

Great.

Still great.

Delicious, piney, the normally great experience that it is.

Awesome.

Super dank, fresh, amazing. Love it.

Great.

Still great.

Delicious, piney, the normally great experience that it is.

Awesome.

Super dank, fresh, amazing. Love it.

Chocolate, roast on the nose, a great smoothness on the palate that blends nicely into robust porter character without having the hops be too forward. A great porter.

Great.

Still great.

Delicious, piney, the normally great experience that it is.

This has held up amazingly. Still had a great roast to back up the maltiness, and very well balanced. Should probably pick up more.

Tons of fruit, and a great rind-like bitterness on the finish that pairs well with the mango and fruit. Not sure why it's got such a low rating, great beer.

Still fruity, still tasty, great and easy drinker.

Lots of fruit, Belgian saison spice, and sugar in the nose, milder on all counts on the palate but a pleasant mix. An enjoyable beer, though doubt it will do much with time, should drink them sooner than later.

Lots of tart up front, some subdued berry character, not medicinal and quite tasty.

Delicious, not too sour, not too sweet, perfect amount of fruit in the nose and on the palate. Glad they did a second run of this.

Flanders-like nose, but much more like a Consecration or other dark sour profile. A year hasn't hurt it at all, and possibly even enhanced the sour side of the beer.

Heavy lacto, not much brown, pretty good.

Still great if huge, and hazelnuts have mellowed substantially much to my liking.

Awesome, really boozy nose but almost none of it on the palate, the hazelnut is very mild and otherwise it's the delicious Black Tuesday profile I expect. Delicious.