zonker17's Cellar Austin, TX
Total Beers: 861 | Unique Beers: 281 | Breweries: 62
861
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Consumption History | When |
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Drank 22 oz of The Coqui by Pipeworks Brewing Company (2014) | June 18th, 2020 |
2020-06-18 Batch 329. Very dark brown pour to tulip, no head or lacing. Nose of vanilla, spice, rum. Taste a touch boozy, spice melds well with the potato and rum. Interesting body that is approaching heavy and works well with the sweetness. | |
Drank 500 ml of Prairie Gold by Prairie Artisan Ales | June 17th, 2020 |
2020-06-17 The biggest gusher of my life! Could not get to the sink fast enough. Tiny bit hazy golden, no head retention or lacing. Funky citrus nose, mild ripened cheese, smoke. Taste has wood, tart, funk, some oxidation. Love it! | |
Drank 750 ml of Detritivore by Jester King Craft Brewery (2016-07-07) | June 12th, 2020 |
2021-10-31 Lovely, still good cherry flavors. Tempered sourness | |
2020-06-12 Loved by the ladies and men. Fruit still showing, and sourness very low. | |
2018-09-13 Very good. Dove camp. | |
2017-12-04 Cherry still coming through and quite enjoyable. A bit more tart since release. | |
Drank 12 oz of Brewer's Reserve Bourbon Barrel Barleywine by Central Waters Brewing Company (2016) | June 5th, 2020 |
2020-07-12 Finishing these off. Nothing special at this point. | |
2020-06-05 Got better as it warmed. Oxidation setting in. | |
Drank 12 oz of Barrel Aged Legion by Community Beer Company (2016-11-09) | June 2nd, 2020 |
2023-08-09 Very enjoyable. Oxidation has leveled off with last few. | |
2023-07-18 Better than expected. Very enjoyable. Slight off taste at the end | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2021-09-27 Very good! This one had little signs of oxidation. Loved it | |
2021-09-08 OK carbonation. Not as oxidized as others. Scotch barrel fading. | |
2021-01-07 Starting to fade. Need to run through these fast. | |
2020-07-24 This one not great, oxidized. | |
2020-06-02 Infinitely better than the last bottle. No signs of mentionable oxidation. | |
2020-06-02 Oxidation setting in. Drink ASAP. | |
2019-05-17 Fun times at Josh and Mel's. | |
Drank 12 oz of Barrel Aged Legion by Community Beer Company (2016-11-09) | June 2nd, 2020 |
2023-08-09 Very enjoyable. Oxidation has leveled off with last few. | |
2023-07-18 Better than expected. Very enjoyable. Slight off taste at the end | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2021-09-27 Very good! This one had little signs of oxidation. Loved it | |
2021-09-08 OK carbonation. Not as oxidized as others. Scotch barrel fading. | |
2021-01-07 Starting to fade. Need to run through these fast. | |
2020-07-24 This one not great, oxidized. | |
2020-06-02 Infinitely better than the last bottle. No signs of mentionable oxidation. | |
2020-06-02 Oxidation setting in. Drink ASAP. | |
2019-05-17 Fun times at Josh and Mel's. | |
Drank 750 ml of Bourbon Barrel Golden One by Anthem Brewing Company (2016) | June 2nd, 2020 |
2020-06-02 Not sure this beer ever was great. Hard to tell now. Near still, barrel notes present, but the finish has something off, maybe oxidation. | |
Drank 12 oz of Thumbprint Enigma by New Glarus Brewing Company | May 17th, 2020 |
2020-05-17 Super sour. Notes of cinnamon along with acetic sour. Nails the style to the extreme. | |
Drank 750 ml of Farmhouse Ale Co-Fermented with Texas Blueberries by Jester King Craft Brewery (2020-04) | May 12th, 2020 |
2020-05-12 Translucent purple color, near still, no head. Funky nose blends blueberry fruit and mild cheese. Taste has that bit of funky cheese characteristic with great depths of fruit notes in addition to blueberry, such as plum. Rather dry and lacking carbonation. | |
Drank 12 oz of Bishop's Barrel 9 by Saint Arnold Brewing Company (2015-03-27) | May 11th, 2020 |
2023-04-28 Held up very well. Balanced spice and a bit of barrel. | |
2020-05-11 Loving it. Close to still. | |
2020-02-27 Super spicy and super good. No real signs of oxidation. Spices strong and very enjoyable. | |
Drank 375 ml of Abbaye De Saint Bon-Chien Grand Cru 2014 (Sparkling Wine) by Brasserie des Franches-Montagnes (2014) | May 8th, 2020 |
2022-02-25 Not much hiss on the pop. Slight head on coppery red ale. Lots of wine on nose, cherries. Taste leading with cherries and very sour with acetic, funky notes and a bit of a sweet finish. Mild carbonation stingy with the sour on a medium body. Held up incredibility well. | |
2020-05-08 Totally still. Mixed sour flavors. | |
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | May 8th, 2020 |
2023-12-25 Really falling off. Lacking most flavor. Not really off, but need to roll through these. | |
2023-06-18 Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster. | |
2023-02-14 Superb on Valentine's Day! | |
2022-12-29 Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren. | |
2021-12-12 Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening. | |
2021-07-04 Enjoyed at Pat and Sue's. Still wonderful. | |
2021-05-04 8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed. | |
2020-12-25 Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh. | |
2020-05-08 Strong boozy, drinking well with some oxidation notes. Will watch for years to come. | |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | May 8th, 2020 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
Drank 750 ml of Wytchmaker Farmhouse Rye IPA by Jester King Craft Brewery (2014-07-29) | May 6th, 2020 |
2021-03-07 No gusher this time. Great balance of tart and funk. Mild hop presence. | |
2020-05-06 Simply amazing. Gusher. Everything else is perfect. Great flavors with small oxidation. | |
Drank 750 ml of Wytchmaker Farmhouse Rye IPA by Jester King Craft Brewery (2016-05-23) | May 6th, 2020 |
2023-07-29 Poolside enjoyment | |
2020-06-23 Similar to recent May tasting. No issues, great taste and looks. | |
2020-05-06 Big pillow head, golden approaching amber color. Musty nose, barnyard, mineral. Taste includes a but of grass, lactic, bitter, and malt brings some decent body. |