zonker17's Cellar Austin, TX
Total Beers: 861 | Unique Beers: 281 | Breweries: 62
861
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| Consumption History | When |
|---|---|
| Drank 22 oz of Bourbon Barrel Aged Dark Star by Fremont Brewing Company (2014) | November 30th, 2019 |
2019-11-30 Small signs of oxidation. Works well with the heavy body. Vanilla nose. Rich taste of malt and booze. Love it! | |
| Drank 500 ml of Bourbon County Brand Midnight Orange by Goose Island Beer Co. (2018-09-19) | November 28th, 2019 |
2021-10-02 MotoGP with Patrick and Seth. Orange falling off but overall good. | |
2021-01-19 Enjoyed at Black Gap WMA. Orange flavor tamed and more balanced. | |
2020-04-12 Seems more balanced now with less sweetness. Very good. | |
2019-11-28 Flavors melding, sweetness still a bit high. Very tasty in more of a desert way. | |
| Drank 22 oz of Imperial Stout Aged in Bourbon Barrels by Reuben's Brews (2014) | November 20th, 2019 |
2019-11-20 Much more bourbon on the 2014 over the 2013. Makes a big difference. Great beer. | |
| Drank 22 oz of Imperial Stout Aged in Bourbon Barrels by Reuben's Brews (2013) | November 20th, 2019 |
2019-11-20 Surprising lack of oxidation on this 2013. Nose vanilla, chocolate. Great chocolate, anise, some wood flavors. Above average body and low carbonation. | |
| Drank 16 oz of Bakery: Coconut Macaroon by The Bruery (2019-05) | November 20th, 2019 |
2019-11-20 Dark without much head. Mild coconut on the nose, some vanilla. Taste is blander than expected, missing something in the middle. Body is above average. | |
| Drank 500 ml of Nocturn Chrysalis by Jester King Craft Brewery (2017-08) | November 20th, 2019 |
2019-11-20 Berries prominent. Sourness above average. No off flavors. | |
| Drank 1.5 l of Equipoise by Jester King Craft Brewery (2014-10-23) | November 20th, 2019 |
2019-11-20 Good nose and taste. Elements of the cantaloupe and tarragon present. Appropriate carbonation for 5 years old. Great overall. | |
| Drank 750 ml of Rusty Barrel Brewing - Whisky Bent Barleywine by Adelbert's Brewery (2016) | November 14th, 2019 |
2019-11-14 Good wood. Not the body I want. Good beer overall. | |
| Drank 22 oz of The Abyss Rum Barrel-Aged by Deschutes Brewery (2017-09-15) | November 10th, 2019 |
2019-11-10 Enjoyable, not much rum. | |
| Drank 7 oz of XS Imperial Stout by Rogue Ales (2009) | November 10th, 2019 |
2022-10-20 The end of an era. Bought these 15 years ago! This last bottle had a great chocolate note with near heavy moutfeel. Oxidation in check. Truly enjoyed. Not seen a a 7oz bottle in a very long time. | |
2022-07-22 Poker at Jason's. Bad but not as horrible as the last one. | |
2021-12-25 No good. Oxidation taken over. Not much hope. | |
2019-11-10 A little more signs of oxidation. Still holding roasted malt flavors. | |
2019-03-24 Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. | |
| Drank 750 ml of Encendia by Jester King Craft Brewery (2014-03-10) | November 3rd, 2019 |
2019-11-03 Absolutely incredible. This one has more years to come. Sour is tame, still has some hints of mezcal. | |
| Drank 750 ml of Szech N Brett by Logsdon Farmhouse Ales (2014-05) | November 2nd, 2019 |
2019-11-02 Great farmhouse ale. Highly drinkable with some sourness. | |
| Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20) | November 2nd, 2019 |
2019-11-02 Bounced back with big berries well integrated. Legendary beer, will be missed. | |
2018-12-23 Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good. | |
2017-12-23 Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger. | |
| Drank 500 ml of 分 桃 (Fēn Táo) by Jester King Craft Brewery (2015-07) | November 2nd, 2019 |
2019-11-02 Peach holding up, near jammy, sour in check and we'll balanced. | |
| Drank 275 ml of Harvest Ale (Port Cask) by JW Lees and Co. (Brewers) Ltd. (2014) | November 1st, 2019 |
2020-02-27 Great raisin hints. | |
2019-11-01 Late evening at F1. Very enjoyable. | |