zonker17's Cellar Austin, TX
Total Beers: 865 | Unique Beers: 287 | Breweries: 61
865
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Consumption History | When |
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Drank 500 ml of Autumn Brown by Vista Brewing (2020-09) | July 1st, 2021 |
2021-07-01 Mildly sour, drinkable, not a great style. | |
Drank 12 oz of Mixed Berry Ryeway by Revolution Brewing LLC (2020-07-10) | June 22nd, 2021 |
2023-06-15 Enjoyed in the pool. | |
2022-06-30 Deep red color, not much head. Nose dominated by berry. Taste also very berry, raspberry and strawberry. Hides 12% very well. | |
2021-06-22 Wide variety of flavors. Berries hit hard with backup by chocolate. Love it! | |
Drank 500 ml of Rosanna by Vista Brewing (2020-03) | June 11th, 2021 |
2021-06-11 Enjoyed with Patrick and Rosatti's | |
2021-04-02 Great barrel notes incorporated with the earthy base ale. Loved it | |
Drank 22 oz of Willettized Coffee Stout by Lagunitas Brewing Company (2018) | June 5th, 2021 |
2021-06-05 Black pour, mild lacing. Nose of coffee and bourbon. Really love the taste from the above. | |
Drank 500 ml of Proprietor's Bourbon County Brand Stout (2020) by Goose Island Beer Co. (2020) | June 2nd, 2021 |
2021-06-02 Thank you brother Derek for bringing this to TX! Good pop when opening but very low carbonation, no head, minimal lacing. Near black. Nose leads with cherry, follows with vanilla, pistachio. Taste similar to nose, adds booziness, cocoa, not getting much bourbon or wood notes. Sweet and very much dessert. | |
Drank 500 ml of Hye by Vista Brewing (2020-06) | May 31st, 2021 |
2022-08-13 So fantastic. Mild cheese notes. Enjoyed with Brad at Indiana Dunes. | |
2021-05-31 Excellent low sour ale. Enjoyed with Derek and Mandy. | |
Drank 500 ml of Nocturn Chrysalis by Jester King Craft Brewery (2014-04) | May 31st, 2021 |
2021-05-31 Sour as hell. Berries much faded. Interesting none the less. Some very mild cheese notes | |
2015-01-04 Still awesome. Fruit holding up wonderfully. | |
Drank 12 oz of Bourbon Paradise by Prairie Artisan Ales (2019-11-22) | May 31st, 2021 |
2021-05-31 Liked it. The body could be a bit higher. | |
Drank 375 ml of Bourbon Barrel Aged Dark Apparition by Jackie O's Pub & Brewery (2018) | May 31st, 2021 |
2021-05-31 Great! Only issue was lack of carbonation. Very dark brown, no head. Nose of vanilla, bourbon,. Taste carries and adds coca nibs, booze, mild molasses. Big body and sweetness balances the booziness. | |
Drank 22 oz of Barrel Aged Trojan Horse by 903 Brewers | May 31st, 2021 |
2021-05-31 Drank a bit ago, forgot to record. | |
Drank 750 ml of Boxer's Revenge by Jester King Craft Brewery (2013-06-06) | May 30th, 2021 |
2021-05-30 Solids but oxidation more visible. Fine ale. | |
2018-12-22 Holding up well. Great balance of sour and funk, very grand cru. | |
2018-03-31 Leaning more sour. Still great taste and wood notes. | |
Drank 500 ml of Bourbon County Brand Wheatwine by Goose Island Beer Co. (2018-08-13) | May 26th, 2021 |
2021-10-24 Drank with Will at F1. Fantastic, love how this one is progressing. | |
2021-05-26 Wow, the 1.5 years have treated this so well. Balance of flavors between malt, booze and wood is intoxicating. Living it now and should just get better for multiple years. | |
2019-11-01 Good but another year will be better | |
Drank 500 ml of Grato by Vista Brewing (2019-12) | May 18th, 2021 |
2023-04-26 Great plum coming through. Another big winner from Vista. | |
2021-09-09 Plum still very present. Excellent ale! | |
2021-05-18 Fruit very prominent. Mild cheesiness, works very well with the sourness. Very old school. | |
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | May 18th, 2021 |
2024-04-19 Very good, seems dryer than fresh. Some chunks at bottom. | |
2024-01-04 Doing very well. Good coffee notes, good finish. | |
2021-05-18 Still big on coffee. Drier than I recall. Excellent. | |
2020-01-20 Coffee prominent. Barrel wood but not not much bourbon. Great overall. | |
Drank 16 oz of Escoffier Bretta Ale by Brewery Vivant | May 9th, 2021 |
2022-03-12 Not bad. Drinks like a Flanders. | |
2021-05-09 Pretty far gone but drinkable. One of the oldest cans I've had, another to go. |