Josh's Cellar East Bay, CA
Total Beers: 357 | Unique Beers: 222 | Breweries: 50
357
0
| Consumption History | When |
|---|---|
| Drank 12 oz of Oude Freakcake by Crux Fermentation Project (2013-11-29) | December 20th, 2016 |
2016-12-20 17% fruity, 37% funk, but the actual taste is mild, with a hint of bitterness and slight sediment. Overall, I am displeased. I suffer. | |
| Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2012-07-21) | December 18th, 2016 |
2016-12-18 Amazing nose (sweet, malty), thick and sumptuous on the palate, but a really balanced profile, plus a bit of heat on the backend. Oxidation barely noticeable for a 2012 bottle; great stuff. | |
| Drank 650 ml of The Abyss by Deschutes Brewery (2012) | December 3rd, 2016 |
2016-12-03 The most oxidated flavor of the beers tasted, pretty good, hints of mint in the finish, not bad but probably past its prime. | |
| Drank 375 ml of The Angel's Share - Bourbon Barrel Aged by The Lost Abbey (2013) | December 3rd, 2016 |
2016-12-03 Only had a quick taste, but great barrel flavor, barely any oxidation, good malt balance. Tasty. | |
| Drank 500 ml of Imperial Eclipse Stout - Elijah Craig (20 Year) by FiftyFifty Brewing Co. (2011) | December 3rd, 2016 |
2016-12-03 Big, little oxidation, a little booze, good malt presence. | |
| Drank 750 ml of Melange No. 3 by The Bruery (2012) | December 3rd, 2016 |
2016-12-03 Tons of malt, almost no oxidation, that Bruery character in spades. Not bad but man, big. | |
2016-08-21 Huge, malt forward, lots of heat going down. Not bad but not sure age has done much for it. | |
| Drank 650 ml of Parabola by Firestone Walker Brewing Co. (2014) | December 3rd, 2016 |
2017-08-19 The bottle I didn't realize I had! Was great, a nice midpoint age-wise, tasting great with a bit more chocolate and malt character. | |
2016-12-03 The best of the evening, delicious as always. | |
2014-04-09 Great, not much booze at all with lots of coffee and some caramel this time as we'll. Delicous. | |
| Drank 750 ml of Speedway Stout - Mokasida by AleSmith Brewing Company (2016) | November 24th, 2016 |
2016-11-24 Drank at middling temperature, coffee and malt forward with very little booziness. Smells sweeter than it tastes, which is good. | |
| Drank 750 ml of Ensorcelled by The Rare Barrel (2015-01-28) | September 3rd, 2016 |
2017-11-05 Maybe a tad more fruit, definitely sharper on the palate (a bit more carbonated than the '14?). Delicious. | |
2016-09-03 Dark, delicious, more fruit came out as it warmed, a great sipper. Really enjoyed even when inappropriately paired with Thai food ;-) | |
| Drank 750 ml of Melange No. 3 by The Bruery (2012) | August 21st, 2016 |
2016-12-03 Tons of malt, almost no oxidation, that Bruery character in spades. Not bad but man, big. | |
2016-08-21 Huge, malt forward, lots of heat going down. Not bad but not sure age has done much for it. | |
| Drank 750 ml of Wild IPA by The Libertine Brewing Company (2016) | August 20th, 2016 |
2016-08-20 Tasting great; nice funk on the finish, but pleasantly sweet and bitter up front. | |
| Drank 750 ml of Supermassive by The Rare Barrel (2015-03-05) | July 17th, 2016 |
2016-07-17 Lots of fruit, plenty of tartness, still tasting great. | |
| Drank 22 oz of Dry Hopped Berliner Weisse by Ranger Creek Brewing & Distilling (2016-03-17) | June 3rd, 2016 |
2016-06-03 Quite sour, not really a fan, dumped most of it. | |
| Drank 500 ml of Help Yourself by Highland Park Brewery (2016) | May 23rd, 2016 |
2016-05-23 Really tasty! Lots of fruit, mild sour, great ale. | |
| Drank 750 ml of No Salt by The Rare Barrel (2015-11-15) | May 11th, 2016 |
2016-05-11 With tacos. A straightforward golden, nice bit of tang (from the tequila), went well with dinner. Enjoyable. | |