That great Russian River profile, has aged quite well, a bit of fruit and some nice but accessible complexity.

Amazing, lighter than expected, awesome nose, so much vanilla, chocolate, and balanced sweetness. Wish I had more.

This one kicked surprisingly early and I didn't get a chance to try it. Shame!

Tons of vanilla, a bit of bourbon, huge malt presence and quite sweet. A definite sipper, best split between four people probably.

Amazing pepper on the nose, perfectly balanced on the tongue, an amazing stout with just the right amount of heat. Better fresher than aged at this point I think!

Great! A lot less chocolate than Hunaphu, but a lot more chile on the back end, more of a cinnamon thing going on up front. Digging it.

Lots of oak, though less than when fresh, and lots of malt in a delicious Belgian-like dark blend. A crowd pleaser.

Only got a small taste, but still lots of fruit and a nice pucker.

Big, thick, noticeable rye influence and a fairly subdued fruit character. Good, but not mind blowing.

Super tart, great fruit on the back end, not at all boozy, delicious.

Held up OK.

"This barley wine is gnarly wine" says Evan. Big, thick, some booze heat but pleasantly so, and a reduced candy profile from what I last remember.

Not as much magic as last year but still quite tasty, nice malt character without being too sweet.

Not too tart but pretty tart, really straightforward, clean sour that Rare Barrel delivers on so well.

Fruit pretty much done, just tasted like a straightforward Almanac sour, so so.

Tons of citrus, like orange juice in some ways, very tasty!

A little more fruit than the Citrus, not bad.

Delicious, tart up front with a solid fruit presence and a balanced mouthfeel and taste. Follows the typical Almanac profile, quite tasty.

So much fruit has survived and this tasted amazing! Apricot most forward flavor, great mix with the sour notes, the clear Almanac winner.

Another tartness bomb up front, with a great fruity nose and lingering notes of fruit and bready yeast on the palate. Similar yeast profile to the Sourdough Wild, but without the hopped floral character and with more citric bite. Tasty.

Delicious and tastes like apples (what more can you ask for?) Cami has most of it.

Coffe mostly fallen out, but still a delicious stout.

A little more coffee sharpness in this one, probably a fresher batch, still great, went well with some semisweet chocolate chips for dessert.

Still lots of mint! Hope they do this beer again, super delicious.

Still lots of mint, dark chocolate, very little booziness. Love it.

Tasting great, very much like a peppermint patty with lots of chocolate and a subtle amount of mint. Great beer, glad I grabbed extras.

The mint is possibly fading a tad, but still an amazingly delicious beer. So well done.

This beer is amazing. The mint works so well. Wish I had more in the cellar than just two!

This was delicious! Was scared mint would overwhelm, but was extremely subtle and a perfect compliment. Should age well, must resist temptation to drink them all now.