Such a great sour stout, awesome fruit notes in the nose and on the palate, coupled with a well balanced tartness and mild stout characteristics. Delicious.

Tastes like Sucre! The port aspects I remember from drinking fresh were nowhere near as prevalent, but the beer has held up amazingly. Great in small pours.

Still probably my favorite variant; about the only one I'm happy to have another of!

This was surprisingly nice, with a lot of sweetness.

Really nice variant, wine comes through.

Honestly tastes like it's fresh off the shelf, still with a little heat, no oxidation, sweet with a little carb bite. Not bad but definitely best in small quantities.

Not as amazingly puckering as the 2012, but still quite good!

Super solid, more carbonated than the 2012 version, lots of sour, not much funk. A good take on the style in an American sense.

Amazing pucker, this beer held up wonderfully. Super refreshing.

Very tart, almost flat, not bad but no funk. May have liked this one better fresh.

Coffee substantially subdued but still there in a muted way, and surprising amount of heat left in this beer otherwise!

Still great, coffee is fading but overall such a balanced beer for the ABV. Not sad to have two more.

Great bourbon, chocolate, and malt notes up front, with some rich coffee texture and flavor on the finish. Definitely more drinkable than Black Tuesday.

This beer is great; the blend works so well, with a nice tartness up front that mellows perfectly into the stout for the finish.

Great mix of sour, stout, and brings down the alcohol to a drinkable level. Wish I had more, actually super accessible.

Was great. Hazelnut faded a tad (which I liked), balance of sweetness was perfect for a Bruery bottle, another crowd favorite.

Mild hazelnut in the nose and on the palate, lots of Black Tuesday influence, some solid bourbon, and definitely some heat. Tasty, but think this may hit its prime in a year or so.