Josh's Cellar East Bay, CA
Total Beers: 345 | Unique Beers: 216 | Breweries: 49
345
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Consumption History | When |
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Drank 750 ml of Bois - Rye by The Bruery (2013-04-16) | April 30th, 2017 |
2013-12-22 Much like the other variants, but works well with the rye (which is there but very mild). Delicious, quite drinkable. | |
Drank 750 ml of Bois - New American Oak by The Bruery (2013-04-22) | April 30th, 2017 |
2013-10-26 Good, not too boozy, don't know that I get much oak, and no heat. Tasty! | |
Drank 750 ml of Bois - Brandy by The Bruery (2013-04-17) | April 30th, 2017 |
2014-09-07 Very sweet, molasses laden nose, similar on the palate, with some barrel notes, some fruit, very little heat, and lots of candi sugar. Faint brandy but not a ton. Very tasty. | |
Drank 750 ml of Bois - Bourbon by The Bruery (2013-04-04) | April 30th, 2017 |
2013-10-04 Big but extremely drinkable, lives up to its reputation, one of the better old ales I've had. | |
Drank 750 ml of Black Tuesday (Rum Barrel Aged) by The Bruery (2014-06-30) | April 30th, 2017 |
2017-04-30 Tasting great, the rum aging adds a really nice sweetness, enjoyed this more than the 2013 regular. | |
Drank 750 ml of Black Tuesday by The Bruery (2013-09-13) | April 30th, 2017 |
2017-04-30 Still pretty hot, surprisingly, but has held up well. A hell of a big first sip. | |
2016-12-25 Marshall drank this one in San Diego. | |
2016-01-09 Big, boozy, that same BT that we know and love. Great to share with a big group. | |
2013-11-30 Huge and in your face with the bourbon, the barrel, and lots of malty coffee and roasted chocolate flavors. A slow sipper with a lite heat, and delicious. Lives up to the reputation. | |
Drank 750 ml of Befuddlement by The Bruery (2014-07-03) | April 30th, 2017 |
2017-04-30 Only got a small taste, but still lots of fruit and a nice pucker. | |
2015-11-07 Big, thick, noticeable rye influence and a fairly subdued fruit character. Good, but not mind blowing. | |
2014-11-16 Super tart, great fruit on the back end, not at all boozy, delicious. | |
Drank 12 oz of Parabola by Firestone Walker Brewing Co. (2017) | April 27th, 2017 |
2017-04-27 Lots of licorice in the nose but not too much on the palate, still a bit of heat even when cold, chocolate, molasses, and toffee notes as well. Tasting good, though I think some age really does help Parabola. | |
Drank 650 ml of Matilda by Goose Island Beer Co. (2012-08) | April 27th, 2017 |
2017-04-27 Has aged well; mellow sweetness, mellow funk, nice body. | |
2013-08-31 Definitely getting a lot more brett a year in; great beer for a warm day, nice bitterness on the finish. | |
2013-06-24 A little more Brett than last time; delicious! | |
Drank 750 ml of Rue d'Floyd by The Bruery (2014-03-13) | April 27th, 2017 |
2017-04-27 Dumped; soured as expected | |
2014-06-27 Feeling like the finish is maybe hinting at signs of turning, but still a damn delicious beer. Should drink the final one soon. | |
2014-04-26 Absolutely amazingly delicious, a perfect mix of chocolate, vanilla, porter, and coffee flavors. This beer screams "dessert!" in the best possible way. Will have to order some more despite the aging dangers. | |
Drank 12 oz of Apex Predator by Off Color Brewing (2017) | April 25th, 2017 |
2017-04-25 Really nice sweetness and a mild funk. Tasty. | |
Drank 16 oz of The Devil's Invention by 4 Hands Brewing Co. (2017) | April 21st, 2017 |
2017-04-21 Coffee forward in a good way, a more balanced coffee stout than the last one. Drinkable and noice. | |
Drank 16 oz of The World's Colombian Coffee Exposition by Hop Butcher for the World (2017-02-23) | April 21st, 2017 |
2017-04-21 Decent coffee on the nose, mellow on the palate but really smooth for a 10% stout. Rather creamy, especially the head, which was amazing. Good! | |
Drank 500 ml of Candy Darling by Whiner Beer Co. (2017-02-23) | April 16th, 2017 |
2017-04-16 This was awesome! Super mild funk/tartness, followed by a really delicious, super plum-forward profile. | |
Drank 16 oz of Pliny the Elder by Russian River Brewing Company (2017-04-06) | April 16th, 2017 |
2017-04-16 Still good! | |
2017-04-14 Delicious as always, really straightforward in the best possible way. |