The most oxidated flavor of the beers tasted, pretty good, hints of mint in the finish, not bad but probably past its prime.

Only had a quick taste, but great barrel flavor, barely any oxidation, good malt balance. Tasty.

Big, little oxidation, a little booze, good malt presence.

Tons of malt, almost no oxidation, that Bruery character in spades. Not bad but man, big.

Huge, malt forward, lots of heat going down. Not bad but not sure age has done much for it.

The bottle I didn't realize I had! Was great, a nice midpoint age-wise, tasting great with a bit more chocolate and malt character.

The best of the evening, delicious as always.

Great, not much booze at all with lots of coffee and some caramel this time as we'll. Delicous.

Drank at middling temperature, coffee and malt forward with very little booziness. Smells sweeter than it tastes, which is good.

Maybe a tad more fruit, definitely sharper on the palate (a bit more carbonated than the '14?). Delicious.

Dark, delicious, more fruit came out as it warmed, a great sipper. Really enjoyed even when inappropriately paired with Thai food ;-)

Tons of malt, almost no oxidation, that Bruery character in spades. Not bad but man, big.

Huge, malt forward, lots of heat going down. Not bad but not sure age has done much for it.

Tasting great; nice funk on the finish, but pleasantly sweet and bitter up front.

Lots of fruit, plenty of tartness, still tasting great.

Quite sour, not really a fan, dumped most of it.

Really tasty! Lots of fruit, mild sour, great ale.

With tacos. A straightforward golden, nice bit of tang (from the tequila), went well with dinner. Enjoyable.

Drank on unknown date, probably with Cami? Tasted good from what I recall.

Drank on unknown date, I think with Marshall? Tasted good from what I recall.