Josh's Cellar East Bay, CA
Total Beers: 354 | Unique Beers: 219 | Breweries: 49
354
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Consumption History | When |
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Drank 12 oz of Fist City by Revolution Brewing LLC (2017-03-27) | April 13th, 2017 |
2017-04-13 Straightforward up front but a bit yeasty on the finish. Mediocre. | |
Drank 16 oz of Golden Nugget IPA by Toppling Goliath (2017-02-27) | April 12th, 2017 |
2017-04-12 Definitely has a "golden" feel, a mild east coast IPA profile, not bad. | |
Drank 16 oz of Double Daisy Cutter Pale Ale by Half Acre Beer Company (2017-02-21) | April 12th, 2017 |
2017-04-12 Nice nose, mellow hop profile, balanced maltiness. Quite tasty! | |
Drank 12 oz of Galaxy Hero by Revolution Brewing LLC (2017-03-16) | April 11th, 2017 |
2017-04-11 Nice east coast hop profile, perhaps a bit too much yeast presence (especially for a filtered beer), but not bad. | |
Drank 12 oz of Zombie Dust by Three Floyds Brewing (2017-03-17) | April 11th, 2017 |
2017-04-14 As the first beer of the evening, comes off a bit sweeter than last evening, a lot more expressive of the east coast profile. Hops provide a mellow backing. Tasty. | |
2017-04-11 Really straightforward east-meets-west coast IPA. Tasty. | |
Drank 12 oz of Zombie Dust by Three Floyds Brewing (2017-03-17) | April 11th, 2017 |
2017-04-14 As the first beer of the evening, comes off a bit sweeter than last evening, a lot more expressive of the east coast profile. Hops provide a mellow backing. Tasty. | |
2017-04-11 Really straightforward east-meets-west coast IPA. Tasty. | |
Drank 12 oz of Galaxy Hero by Revolution Brewing LLC (2017-03-16) | April 11th, 2017 |
2017-04-11 Nice east coast hop profile, perhaps a bit too much yeast presence (especially for a filtered beer), but not bad. | |
Drank 750 ml of Sour in the Rye by The Bruery (2012-11-30) | April 10th, 2017 |
2017-04-10 Coming off Pablo's sour, but not as tart as I remember. A good bit of malt, some mellow rye presence and accompanying spice. Pretty good, though maybe a tad malty. | |
Drank 750 ml of With Friends Like These by De Garde Brewing (2017) | April 8th, 2017 |
2017-04-08 Really pleasant tartness and a mellow profile, a lovely grape sweetness rounds things out. Delicious! | |
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | April 8th, 2017 |
2017-04-08 Dark and delicious chocolate notes, a bit of barrel, and a lot of char. Tasty! Could probably let it get even warmer. | |
Drank 12 oz of Le Tub by Whiner Beer Co. (2016) | April 4th, 2017 |
2017-04-04 Light, crisp, mild funk and farmhouse with a hint of tartness. Funk is bigger in the nose than on the palate. Quaffable! | |
Drank 750 ml of Sofie by Goose Island Beer Co. (2016) | April 4th, 2017 |
2017-04-04 Not tart at all; a really nice malt character is forward, with the teensiest bit of funk, coupled with mild citrus notes. Great beer, age seems perfect. | |
Drank 12 oz of Chocolate Milk Stout by 4 Hands Brewing Co. (2016) | April 4th, 2017 |
2017-04-04 Straightforward, light stout with some nice cocoa bitterness. | |
Drank 750 ml of Feed The Monster by The Rare Barrel (2015-08-19) | April 2nd, 2017 |
2017-11-05 Extremely tart thanks to the blueberry presence, amazing color, and quite tasty. Probably least favorite fruit adjunct of the night though, as it mostly expresses as acidity. | |
2017-04-02 Clean, nice funk in the Rare Barrel style, and still a good bit of tart fruit there as well. | |
Drank 750 ml of Impossible Soul by The Rare Barrel (2015-05-20) | January 6th, 2017 |
2017-11-05 Cherries very astringent and present here still, with the tart cherries dominating. Quite good! | |
2017-01-06 Lots of fruit, great pucker, all around solid sour with the typical Rare Barrel profile. Digging it. |