zonker17's Cellar Austin, TX
Total Beers: 900 | Unique Beers: 287 | Breweries: 65
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| Consumption History | When |
|---|---|
| Drank 22 oz of Symzonia by Omnipollo | March 13th, 2018 |
| Drank 750 ml of Grim Harvest by Jester King Craft Brewery (2016-08-12) | March 12th, 2018 |
| Drank 16 oz of Early Bird Breakfast by Cameron's Brewing (2017) | February 23rd, 2018 |
2018-02-23 Pour from can to snifter, deep reddish brown color, beige head that does not retain, little lacing. Nose has coffee, malt. Taste is following the nose with more malt presence, sweet, creamy. Heavy body and below average carbonation. | |
| Drank 22 oz of Hunter Vanilla by 18th Street Brewery (2014) | February 21st, 2018 |
2018-02-21 2014 (02 08 series) 22oz bottle poured to snifter, near black, thick brown head, very good retention, minor lacing. Base malt nose. Taste shows roasted malt, chocolate, some vanilla, signs of oxidation as expected. Silky feel with heavy body and average carbonation. | |
| Drank 750 ml of Ambrée by Jester King Craft Brewery (2015-07-07) | February 20th, 2018 |
2018-02-20 Great flavors, very much true to style. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | February 18th, 2018 |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2013) | February 18th, 2018 |
2024-01-16 After some air it drank amazingly. Big body, very minor difference from new. Boozy and delicious. | |
2023-09-14 Enjoyed at HCBS #17 before a 2022. Wow, this one continues to hold up great! Was the favorite of the two hands-down. Bigger body and more complex. | |
2023-03-14 A bit disappointed on this one. Heavy mold on the cap but no infiltration on seal. Good flavor up front but finish not as good as others in this year. | |
2022-09-16 Somerset dove camp. Great with some signs of oxidation. | |
2022-08-09 At Gulpha Gorge campground fireside. Simply wonderful as usual. | |
2021-12-22 Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb. | |
2021-12-22 Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb. | |
2021-03-05 Needed air for 10 min then spectacular | |
2021-01-18 Great ale at Black Gap WMA | |
2020-04-24 A bit medicinal, hot, boozy. Very good but not the best bottle in this vintage. | |
2020-04-06 Another great bottle. I have to search for oxidation. Tremendous! | |
2019-09-25 Doing great | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | February 18th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 375 ml of Key Lime Tau (2 pi) by Crooked Stave Artisan Beer Project (2015-07) | February 2nd, 2018 |
2018-02-02 Drinking perfectly. Dark golden, no head, crisp. Tartness matches the lime mild funk. One of the best lime flavors I've had. | |
| Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2013) | February 2nd, 2018 |
2023-12-07 HCBS #19. Very good but not as great as the last one. Finish not top notch | |
2023-04-08 Amazing. No signs of decay. Big coffee and chocolate notes. Fantastic from beginning to end. | |
2021-04-10 Perfection in a bottle | |
2020-03-20 Amazing level of coffee. Stout might be fading a touch. | |
2019-08-23 Wonderful body and taste | |
2018-12-24 Great coffee abound. Love it still. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 26th, 2017 |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of Even More Jeppe by Jester King Craft Brewery (2015-11-12) | December 23rd, 2017 |
2019-01-26 Excellent in flavors and restrained sour. | |
2017-12-23 Clean sour, will last a long time. | |
| Drank 330 ml of Pannepot by De Struise Brouwers (2014) | December 23rd, 2017 |
2019-01-25 Loved it, need more. | |
| Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | December 23rd, 2017 |
2023-12-25 Really falling off. Lacking most flavor. Not really off, but need to roll through these. | |
2023-06-18 Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster. | |
2023-02-14 Superb on Valentine's Day! | |
2022-12-29 Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren. | |
2021-12-12 Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening. | |
2021-07-04 Enjoyed at Pat and Sue's. Still wonderful. | |
2021-05-04 8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed. | |
2020-12-25 Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh. | |
2020-05-08 Strong boozy, drinking well with some oxidation notes. Will watch for years to come. | |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
| Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20) | December 23rd, 2017 |
2019-11-02 Bounced back with big berries well integrated. Legendary beer, will be missed. | |
2018-12-23 Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good. | |
2017-12-23 Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger. | |