Held on and some oxidation. Dove camp.

Lovely, still good cherry flavors. Tempered sourness

Loved by the ladies and men. Fruit still showing, and sourness very low.

Very good. Dove camp.

Cherry still coming through and quite enjoyable. A bit more tart since release.

No gusher this time. Great balance of tart and funk. Mild hop presence.

Simply amazing. Gusher. Everything else is perfect. Great flavors with small oxidation.

Bottle pour to glass, garnet/ruby red, light pink foam, no retention or lacing as expected. Nose is bright fruit, almost candy like, dominated by cherry. Taste follows the nose with lactic tartness. Raspberry hints but plays second. As much as I enjoy the fruit, the SPON base is lost to it. During travel beer traversed the cork, so I am very thankful these were stored upright. Maybe sideways would have kept the cork wet, but I prefer to avoid cork taste in beer over the ling term.

Brewed 10/16, bottled 4/17, consumed 9/1. Poured to tulip, deep red color, busy foam head that takes longer than expected to dissipate. Nose big on funk and brett, yet the red wine grapes still hold their own. Taste very complex in my opinion, although the funk my be a bit overdone relative to the grape. Excellent work melding flavors of beer and wine.

Very enjoyable. Oxidation has leveled off with last few.

Better than expected. Very enjoyable. Slight off taste at the end

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Very good! This one had little signs of oxidation. Loved it

OK carbonation. Not as oxidized as others. Scotch barrel fading.

Starting to fade. Need to run through these fast.

This one not great, oxidized.

Infinitely better than the last bottle. No signs of mentionable oxidation.

Oxidation setting in. Drink ASAP.

Fun times at Josh and Mel's.

Very enjoyable. Oxidation has leveled off with last few.

Better than expected. Very enjoyable. Slight off taste at the end

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Very good! This one had little signs of oxidation. Loved it

OK carbonation. Not as oxidized as others. Scotch barrel fading.

Starting to fade. Need to run through these fast.

This one not great, oxidized.

Infinitely better than the last bottle. No signs of mentionable oxidation.

Oxidation setting in. Drink ASAP.

Fun times at Josh and Mel's.

HCBS #21 12 year vertical. Solid.

Enjoyed at HCBS #15. Holding up well and loved by all.

Taste very good but body seemed a bit thinner than expected.

Somerset dove camp. Drinking at peak.

Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel.

Perfect as expected

Happy New Year!

Wonderful at 3 years

Great, no noticable oxidation. Still boozy.

At Komie's for the 4th. Well liked by all, caramel, wood, boozy.

Almost no foam on pour. Outstanding flavors.

Simply perfect. Notes evident from each brewery. One of the best ales ever.

Simply the best. Jester King beers age amazingly. Peach highly present with exceptional base of funk and sour. 7 of 7 ladies enjoyed with me. Whoever said aging fruited sours is bad was wrong.

Simply amazing and still showing fruit at this age.

Slightly bronze golden, not much head. Heavy coriander on the nose. Taste shows some black pepper and more coriander, funky sour.

Sour, good Belgian but too sour.