zonker17's Cellar Austin, TX
Total Beers: 861  |  Unique Beers: 281  |  Breweries: 62
861 0
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Consumption History
When
Drank 275 ml of Harvest Ale (Lagavulin Cask) by JW Lees and Co. (Brewers) Ltd. (2013)July 4th, 2018
2023-04-04
HCBS #13 beer. Loved by all at 10 years. Smokey, peaty scotch coming through as an excellent compliment to the ale.
2021-01-24
Simply fantastic! Black Gap WMA
Drank 24 oz of Ten Fidy - Bourbon Barrel-Aged by Oskar Blues Brewery (2016-11-04)July 4th, 2018
Drank 500 ml of Biere de Lenoir by Jester King Craft Brewery (2016-10)July 4th, 2018
2018-07-04
Pours a grape jelly color, light purple foam, no lacing. Nose complex funk and wine. Taste brings the wine character of the grape forward alongside the funky, cheesy taste from the bugs. Average body and below average carbonation.
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017)June 30th, 2018
2024-04-19
Very good, seems dryer than fresh. Some chunks at bottom.
2024-01-04
Doing very well. Good coffee notes, good finish.
2021-05-18
Still big on coffee. Drier than I recall. Excellent.
2020-01-20
Coffee prominent. Barrel wood but not not much bourbon. Great overall.
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016)June 23rd, 2018
2024-02-23
HCBS #21 12 year vertical. Solid.
2023-05-28
Enjoyed at HCBS #15. Holding up well and loved by all.
2022-12-25
Taste very good but body seemed a bit thinner than expected.
2022-09-17
Somerset dove camp. Drinking at peak.
2021-12-22
Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel.
2020-05-08
Perfect as expected
2019-12-31
Happy New Year!
2019-12-25
Wonderful at 3 years
2019-12-02
Great, no noticable oxidation. Still boozy.
2019-07-04
At Komie's for the 4th. Well liked by all, caramel, wood, boozy.
2019-03-12
Almost no foam on pour. Outstanding flavors.
Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011)June 7th, 2018
2019-02-16
At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go.
2018-06-07
Similar to Blend 2 at this time.
2018-06-06
Very dark amber. Oxidation has set in, yet drinkable but highly sour.
Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011)June 6th, 2018
2019-02-16
At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go.
2018-06-07
Similar to Blend 2 at this time.
2018-06-06
Very dark amber. Oxidation has set in, yet drinkable but highly sour.
Drank 22 oz of Bourbon Barrel Aged Barleywine by Backcountry Brewery (2016-02-16)June 6th, 2018
2018-06-06
Very good but somewhat lacking in bourbon flavors.
Drank 750 ml of Hunahpu's Imperial Stout by Cigar City Brewing (2016-03-12)June 4th, 2018
2018-06-04
Big flavors and very enjoyable.
Drank 750 ml of Lou Pepe - Kriek by Brasserie Cantillon (2014-08-28)June 3rd, 2018
2018-06-03
Drank with Patrick. Complex and still showing fruit well.
Drank 750 ml of Speedway Stout - Mexican by AleSmith Brewing Company (2016)June 3rd, 2018
2018-06-03
Drank with Patrick while grilling at Tanglewood. Met Rick from MI. Delivered on all counts in flavors.
Drank 500 ml of Atrial Rubicite by Jester King Craft Brewery (2014-04)June 3rd, 2018
2018-06-03
Developing a hint of blue cheese. Fruit presence diminished but overall drink is excellent.
Drank 750 ml of Amicis Mortis by Jester King Craft Brewery (2015-05-20)June 2nd, 2018
2018-06-02
Enjoyed on cruise of Lake Texoma. Dry and drinkable.
Drank 500 ml of Patience in Oak Fracking Blackstrap by 5 Stones Craft Brewing (2017)June 2nd, 2018
2018-06-02
Enjoyed on cruise of Lake Texoma. Heavy body, but not worth repeating.
Drank 750 ml of Barrel Aged Moloko by Three Floyds Brewing (2014)June 1st, 2018
2021-11-24
Wow this one did amaze. Super good, no mentionable flaws. Great barrel and stout flavors. Nose of chocolate, wood. Taste with vanilla, coffee, chocolate.
2018-06-01
Nothing spectacular, oxidation setting in.