zonker17's Cellar Austin, TX
Total Beers: 855  |  Unique Beers: 284  |  Breweries: 60
855 0
   First | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | Last   
Consumption History
When
Drank 330 ml of Pannepot by De Struise Brouwers (2014)January 25th, 2019
2019-01-25
Loved it, need more.
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016)January 20th, 2019
2024-02-23
HCBS #21 12 year vertical. Solid.
2023-05-28
Enjoyed at HCBS #15. Holding up well and loved by all.
2022-12-25
Taste very good but body seemed a bit thinner than expected.
2022-09-17
Somerset dove camp. Drinking at peak.
2021-12-22
Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel.
2020-05-08
Perfect as expected
2019-12-31
Happy New Year!
2019-12-25
Wonderful at 3 years
2019-12-02
Great, no noticable oxidation. Still boozy.
2019-07-04
At Komie's for the 4th. Well liked by all, caramel, wood, boozy.
2019-03-12
Almost no foam on pour. Outstanding flavors.
Drank 12 oz of Immort Ale by Dogfish Head Craft Brewery (2012)January 20th, 2019
2019-01-20
Great wood flavors. Age working well on it.
Drank 500 ml of Riserva Teo Musso 2010 by Birrificio Baladin (2010)January 20th, 2019
2019-01-20
Very special and excellent flavors. No signs of oxidation. Hope to get this again someday.
Drank 750 ml of Eight Ale by Surly Brewing Co. (2014)January 20th, 2019
2019-01-20
Great bottle. No real degradation. Worthy of a 4,2 overall.
2018-07-22
Might have waited too long. Near black with minimal head. Nose lacking in character, just some smoke. Taste not bad, decent smoked malt and some oxidation coming through.
Drank 750 ml of Long Of Tooth (w/ Todd Haug From Surly) by De Proefbrouwerij (2014)January 19th, 2019
2019-01-19
Completely still. Regardless, drank the entire bottle. Flavors similar to a dubbel.
Drank 12 oz of 120 Minute IPA by Dogfish Head Craft Brewery (2012-11)January 18th, 2019
2019-01-18
Held up surprisingly well. Hops were still present. Noticeable oxidation.
Drank 375 ml of Spectral Evidence by Mystic BreweryJanuary 1st, 2019
2019-01-01
Bottle pour to tulip, very dark brown, slight tan head with some retention. Nose brings molasses, dried cherry. Taste of roasted coffee, chocolate, decent bitter to balance malt sweetness.
Drank 500 ml of 分 桃 (Fēn Táo) by Jester King Craft Brewery (2017-08)December 30th, 2018
2018-12-30
Lost some fruit but still very enjoyable
Drank 22 oz of Hammer Of The Beast by Clown Shoes (2016-10-20)December 27th, 2018
2021-03-26
Superb. Perfect booze and beer balance. Held up with no relevant oxidation issues.
Drank 375 ml of Oude Kriek by 3 Fonteinen (2015-01-28)December 27th, 2018
Drank 750 ml of Provenance (Lemon & Lime) by Jester King Craft Brewery (2015-04-29)December 27th, 2018
2018-11-20
Wonderful as ever. Glad to have 2 more.
2018-05-06
Fruit flavors very bright, slight discoloration. Drinking like a champ.
Drank 375 ml of Petite Sour - Blueberry by Crooked Stave Artisan Beer Project (2015-04)December 25th, 2018
2018-12-25
Almost zero carbonation. Really good blueberry and mild sour.
Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2013)December 24th, 2018
2023-12-07
HCBS #19. Very good but not as great as the last one. Finish not top notch
2023-04-08
Amazing. No signs of decay. Big coffee and chocolate notes. Fantastic from beginning to end.
2021-04-10
Perfection in a bottle
2020-03-20
Amazing level of coffee. Stout might be fading a touch.
2019-08-23
Wonderful body and taste
2018-12-24
Great coffee abound. Love it still.
Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20)December 23rd, 2018
2019-11-02
Bounced back with big berries well integrated. Legendary beer, will be missed.
2018-12-23
Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good.
2017-12-23
Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger.