zonker17's Cellar Austin, TX
Total Beers: 897 | Unique Beers: 286 | Breweries: 64
897
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| Consumption History | When |
|---|---|
| Drank 22 oz of Maple Bacon Coffee Porter by Funky Buddha Lounge and Brewery (2017) | July 4th, 2018 |
2018-07-04 Good maple flavor and excellent body. | |
| Drank 750 ml of Beltane by Propolis Brewing (2016) | July 4th, 2018 |
2018-07-04 The fold medal shines through. | |
| Drank 275 ml of Harvest Ale (Lagavulin Cask) by JW Lees and Co. (Brewers) Ltd. (2013) | July 4th, 2018 |
2023-04-04 HCBS #13 beer. Loved by all at 10 years. Smokey, peaty scotch coming through as an excellent compliment to the ale. | |
2021-01-24 Simply fantastic! Black Gap WMA | |
| Drank 24 oz of Ten Fidy - Bourbon Barrel-Aged by Oskar Blues Brewery (2016-11-04) | July 4th, 2018 |
| Drank 500 ml of Biere de Lenoir by Jester King Craft Brewery (2016-10) | July 4th, 2018 |
2018-07-04 Pours a grape jelly color, light purple foam, no lacing. Nose complex funk and wine. Taste brings the wine character of the grape forward alongside the funky, cheesy taste from the bugs. Average body and below average carbonation. | |
| Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | June 30th, 2018 |
2024-04-19 Very good, seems dryer than fresh. Some chunks at bottom. | |
2024-01-04 Doing very well. Good coffee notes, good finish. | |
2021-05-18 Still big on coffee. Drier than I recall. Excellent. | |
2020-01-20 Coffee prominent. Barrel wood but not not much bourbon. Great overall. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | June 23rd, 2018 |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | June 7th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | June 6th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 22 oz of Bourbon Barrel Aged Barleywine by Backcountry Brewery (2016-02-16) | June 6th, 2018 |
2018-06-06 Very good but somewhat lacking in bourbon flavors. | |
| Drank 750 ml of Hunahpu's Imperial Stout by Cigar City Brewing (2016-03-12) | June 4th, 2018 |
2018-06-04 Big flavors and very enjoyable. | |
| Drank 750 ml of Lou Pepe - Kriek by Brasserie Cantillon (2014-08-28) | June 3rd, 2018 |
2018-06-03 Drank with Patrick. Complex and still showing fruit well. | |
| Drank 750 ml of Speedway Stout - Mexican by AleSmith Brewing Company (2016) | June 3rd, 2018 |
2018-06-03 Drank with Patrick while grilling at Tanglewood. Met Rick from MI. Delivered on all counts in flavors. | |
| Drank 500 ml of Atrial Rubicite by Jester King Craft Brewery (2014-04) | June 3rd, 2018 |
2018-06-03 Developing a hint of blue cheese. Fruit presence diminished but overall drink is excellent. | |
| Drank 750 ml of Amicis Mortis by Jester King Craft Brewery (2015-05-20) | June 2nd, 2018 |
2018-06-02 Enjoyed on cruise of Lake Texoma. Dry and drinkable. | |