zonker17's Cellar Austin, TX
Total Beers: 865 | Unique Beers: 287 | Breweries: 61
865
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| Consumption History | When |
|---|---|
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 31st, 2019 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of SPON — Méthode Gueuze by Jester King Craft Brewery (2017-01-25) | December 31st, 2019 |
2019-12-31 Happy New Year! Sourness might be higher. Wood great. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 25th, 2019 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 2nd, 2019 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 22 oz of Bourbon Barrel Aged Dark Star by Fremont Brewing Company (2014) | November 30th, 2019 |
2019-11-30 Small signs of oxidation. Works well with the heavy body. Vanilla nose. Rich taste of malt and booze. Love it! | |
| Drank 500 ml of Bourbon County Brand Midnight Orange by Goose Island Beer Co. (2018-09-19) | November 28th, 2019 |
2021-10-02 MotoGP with Patrick and Seth. Orange falling off but overall good. | |
2021-01-19 Enjoyed at Black Gap WMA. Orange flavor tamed and more balanced. | |
2020-04-12 Seems more balanced now with less sweetness. Very good. | |
2019-11-28 Flavors melding, sweetness still a bit high. Very tasty in more of a desert way. | |
| Drank 22 oz of Imperial Stout Aged in Bourbon Barrels by Reuben's Brews (2014) | November 20th, 2019 |
2019-11-20 Much more bourbon on the 2014 over the 2013. Makes a big difference. Great beer. | |
| Drank 22 oz of Imperial Stout Aged in Bourbon Barrels by Reuben's Brews (2013) | November 20th, 2019 |
2019-11-20 Surprising lack of oxidation on this 2013. Nose vanilla, chocolate. Great chocolate, anise, some wood flavors. Above average body and low carbonation. | |
| Drank 16 oz of Bakery: Coconut Macaroon by The Bruery (2019-05) | November 20th, 2019 |
2019-11-20 Dark without much head. Mild coconut on the nose, some vanilla. Taste is blander than expected, missing something in the middle. Body is above average. | |
| Drank 500 ml of Nocturn Chrysalis by Jester King Craft Brewery (2017-08) | November 20th, 2019 |
2019-11-20 Berries prominent. Sourness above average. No off flavors. | |
| Drank 1.5 l of Equipoise by Jester King Craft Brewery (2014-10-23) | November 20th, 2019 |
2019-11-20 Good nose and taste. Elements of the cantaloupe and tarragon present. Appropriate carbonation for 5 years old. Great overall. | |
| Drank 750 ml of Rusty Barrel Brewing - Whisky Bent Barleywine by Adelbert's Brewery (2016) | November 14th, 2019 |
2019-11-14 Good wood. Not the body I want. Good beer overall. | |
| Drank 22 oz of The Abyss Rum Barrel-Aged by Deschutes Brewery (2017-09-15) | November 10th, 2019 |
2019-11-10 Enjoyable, not much rum. | |
| Drank 7 oz of XS Imperial Stout by Rogue Ales (2009) | November 10th, 2019 |
2022-10-20 The end of an era. Bought these 15 years ago! This last bottle had a great chocolate note with near heavy moutfeel. Oxidation in check. Truly enjoyed. Not seen a a 7oz bottle in a very long time. | |
2022-07-22 Poker at Jason's. Bad but not as horrible as the last one. | |
2021-12-25 No good. Oxidation taken over. Not much hope. | |
2019-11-10 A little more signs of oxidation. Still holding roasted malt flavors. | |
2019-03-24 Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. | |
| Drank 750 ml of Encendia by Jester King Craft Brewery (2014-03-10) | November 3rd, 2019 |
2019-11-03 Absolutely incredible. This one has more years to come. Sour is tame, still has some hints of mezcal. | |