zonker17's Cellar Austin, TX
Total Beers: 865 | Unique Beers: 287 | Breweries: 61
865
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| Consumption History | When |
|---|---|
| Drank 12 oz of Coffee Noir by Prairie Artisan Ales (2017-12) | June 24th, 2019 |
2020-01-30 Super good coffee, smooth, big body. | |
2019-06-24 Enjoyed with Uncle Bob. | |
2019-03-10 Simply wonderful | |
| Drank 750 ml of From Tennessee with Smoke by Blackberry Farm / Evil Twin (2016) | June 23rd, 2019 |
2019-06-23 Very smoky and little fruit at this time. Enjoyed at Uncle Bob's. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2018-09-26) | June 23rd, 2019 |
2023-09-01 Great, started drinking in the pool. Had to finish next day | |
2023-01-13 Great share with Seth and Janine. | |
2022-10-27 Good but not the best. | |
2021-12-22 First notes of vanilla. Taste: barrel back, coconut, orange peel, chocolate, boozy. | |
2020-10-26 Drinking great, a little boozy. Taste complex of bourbon, chocolate, berries. | |
2019-06-23 Enjoyed with Uncle Bob. | |
| Drank 500 ml of Barrel-Aged Old Rasputin XVI by North Coast Brewing Co. (2014) | June 19th, 2019 |
2019-06-19 Surprisingly good for nearly 5 yrs old. Body a bit thin. Heavy wood notes and slight bourbon. A little aftertaste issue. | |
| Drank 500 ml of Apricot Sakura by Vista Brewing (2019) | June 18th, 2019 |
2019-06-18 Super good, big Apricot flavors. | |
| Drank 12 oz of Barrel Aged Bomb by Prairie Artisan Ales (2014) | June 12th, 2019 |
2019-06-12 I remember having this on draught when this beer released and thinking it had very little bourbon, and nothing has changed. Some wood on it, though. Pours black with small ring of bubbles at edge remaining. Nose has wood, chocolate, some roasty notes. Taste pleasing with hint of oxidation at this point. Feel is heavy. | |
| Drank 22 oz of Igor Unchained by Kern River Brewing Company (2017) | June 7th, 2019 |
2019-06-07 Real good | |
| Drank 12 oz of Bishop's Barrel 3 by Saint Arnold Brewing Company (2013-05-01) | June 3rd, 2019 |
2020-02-27 Lees of a nose than #1, thinner body. Some coke/oxidation taste. Had better days. | |
2019-06-03 At six years this is still boozy and enjoyably hot. Poured to sifter, near black, a finger of tan head with ring of retention, minor lacing. Nose a sweet blend of bourbon, oak and molasses. Taste brings forward vanilla, molasses, along with the heat. Medium heavy body. | |
| Drank 22 oz of Dark Lord by Three Floyds Brewing (2019) | May 25th, 2019 |
2023-10-28 Gift to John McIntosh at PJ's house. | |
2020-04-19 Great as expected. Sugars mellowing a bit. Notes of vanilla and possibly licorice. | |
2019-05-25 Shared at Memorial Day party. Loved by all. | |
| Drank 22 oz of Bourbon Barrel Temptress by Lakewood Brewing Co (2015) | May 20th, 2019 |
2021-05-07 Super great. I live great ale! | |
2019-05-20 Drinking very well. Tiny hint of oxidation. Bourbon notes present on base that seems more mellow. | |
| Drank 500 ml of Nocturn Chrysalis by Jester King Craft Brewery (2015-05) | May 18th, 2019 |
2019-05-18 Outside DLD. Well liked by all that tried. Great dry with good berry. No off flavors. | |
| Drank 750 ml of Cerveza de Mezquite by Jester King Craft Brewery (2016-10-19) | May 18th, 2019 |
2019-05-18 Outside DLD. Simply amazing at this age. Tame sourness and light wood. | |
| Drank 750 ml of La Vie En Rose by Jester King Craft Brewery (2017-06) | May 18th, 2019 |
2019-05-18 At DLD. Was pouring rain. Shared at small table and very enjoyable. Sourness a bit high. | |
| Drank 750 ml of Boxer's Revenge by Jester King Craft Brewery (2016-03-02) | May 18th, 2019 |
2019-05-18 At DLD. Big wood and sour. Well liked but just showed up in stores locally. | |
| Drank 500 ml of Colour Five by Jester King Craft Brewery (2017-02) | May 18th, 2019 |
2024-07-04 Blueberry faded for sure. Still remarkably good and balanced. Sour not over the top. | |
2021-09-17 Enjoyable, again fruit dropping but still present. Super clean and dry. | |
2020-01-30 Fruit presence good but not great. Clear lacto sourness. | |
2019-05-18 After DLD with Bill. Tasty and can't remember much at this point. | |