zonker17's Cellar Austin, TX
Total Beers: 861 | Unique Beers: 281 | Breweries: 62
861
0
Consumption History | When |
---|---|
Drank 500 ml of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2017) | April 6th, 2019 |
2022-08-18 Camping at lake wright patman in Texarcana. Boozy with lighter body, excellent. Coffee still showing, and just fantastic. | |
2021-10-04 Need to really let this one warm. Thick and chocolatey with coffee well integrated. Big head that forms slowly if poured hard. | |
2019-04-06 Drinking great. | |
Drank 12 oz of Old Perseverance by Avery Brewing Company (2016-03-03) | April 4th, 2019 |
2019-04-04 Big and boozy. Coppery brown translucent, no head retention or lacing. Nose has an earthy character along the wood. Taste is booze, burnt caramel, oak. Body lighter than expected. Feels like it is fortified. | |
Drank 24 oz of Ten Fidy - Bourbon Barrel-Aged by Oskar Blues Brewery (2017-11-02) | April 2nd, 2019 |
2019-04-02 Excelent for a long walk with the dogs. | |
Drank 22 oz of Gargoyle Love Song by Clown Shoes (2015-12-16) | April 1st, 2019 |
2019-04-01 Decided to take this one down, and it was the right thing to do. Magnificent taste with no signs of oxidation. Black with minimal tan head and lacing. Nose light blend of roasted malt, wood, booze. Taste is follows the nose with a bit of cognac coming through. Feel is perfect match to the sweet note. Sad to see this one go. | |
Drank 7 oz of XS Imperial Stout by Rogue Ales (2009) | March 24th, 2019 |
2022-10-20 The end of an era. Bought these 15 years ago! This last bottle had a great chocolate note with near heavy moutfeel. Oxidation in check. Truly enjoyed. Not seen a a 7oz bottle in a very long time. | |
2022-07-22 Poker at Jason's. Bad but not as horrible as the last one. | |
2021-12-25 No good. Oxidation taken over. Not much hope. | |
2019-11-10 A little more signs of oxidation. Still holding roasted malt flavors. | |
2019-03-24 Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. | |
Drank 750 ml of Das Überkind Organic Vieille Saison by Jester King Craft Brewery (2014-06-25) | March 20th, 2019 |
2019-03-20 Continues to get better. Slight carbonation. Tartness blended with mild saison flavors. | |
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | March 12th, 2019 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
Drank 750 ml of CBS (Canadian Breakfast Stout) by Founders Brewing (2017) | March 10th, 2019 |
Drank 12 oz of Coffee Noir by Prairie Artisan Ales (2017-12) | March 10th, 2019 |
2020-01-30 Super good coffee, smooth, big body. | |
2019-06-24 Enjoyed with Uncle Bob. | |
2019-03-10 Simply wonderful | |
Drank 330 ml of Ola Dubh Special Reserve 30 by Harviestoun Brewery (2013-06) | March 3rd, 2019 |
2019-03-03 June 2013 bottle 00754. This one got away, well past prime. No head, black, no lacing. Nose has scotch, little roasted malt. Taste is oxidized malt, some elements of barrel. Flat. | |
Drank 1.5 l of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | February 16th, 2019 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
Drank 375 ml of Consecration by Russian River Brewing Company (2013-01-31) | February 13th, 2019 |
2019-02-13 6 years old and other than a bit lower carbonation this beer is in perfect shape. Seems it could have gone years longer. Funk, Wine, and wood nose. Taste adds dried cherry. Very tart. | |
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | February 9th, 2019 |
2023-12-25 Really falling off. Lacking most flavor. Not really off, but need to roll through these. | |
2023-06-18 Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster. | |
2023-02-14 Superb on Valentine's Day! | |
2022-12-29 Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren. | |
2021-12-12 Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening. | |
2021-07-04 Enjoyed at Pat and Sue's. Still wonderful. | |
2021-05-04 8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed. | |
2020-12-25 Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh. | |
2020-05-08 Strong boozy, drinking well with some oxidation notes. Will watch for years to come. | |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
Drank 750 ml of World's Worst Twin by Jester King Craft Brewery (2014-10-13) | January 26th, 2019 |
2019-01-26 Enjoyed at Doomforge. Sourness taking over the coffee notes. | |
Drank 750 ml of Even More Jeppe by Jester King Craft Brewery (2015-11-12) | January 26th, 2019 |
2019-01-26 Excellent in flavors and restrained sour. | |
2017-12-23 Clean sour, will last a long time. |