zonker17's Cellar Austin, TX
Total Beers: 832  |  Unique Beers: 283  |  Breweries: 60
832 0
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Consumption History
When
Drank 12 oz of Barrel Aged Legion by Community Beer Company (2016-11-09)June 2nd, 2020
2025-04-26
Enjoyed at Acopon for Founders Day bottle share. Drinking as well as to be expected. Finish a little off but still good.
2025-01-21
Surprisingly excellent. Hope this trend continues.
2023-08-09
Very enjoyable. Oxidation has leveled off with last few.
2023-07-18
Better than expected. Very enjoyable. Slight off taste at the end
2022-12-29
Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.
2022-12-29
Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.
2021-09-27
Very good! This one had little signs of oxidation. Loved it
2021-09-08
OK carbonation. Not as oxidized as others. Scotch barrel fading.
2021-01-07
Starting to fade. Need to run through these fast.
2020-07-24
This one not great, oxidized.
2020-06-02
Infinitely better than the last bottle. No signs of mentionable oxidation.
2020-06-02
Oxidation setting in. Drink ASAP.
2019-05-17
Fun times at Josh and Mel's.
Drank 750 ml of Bourbon Barrel Golden One by Anthem Brewing Company (2016)June 2nd, 2020
2020-06-02
Not sure this beer ever was great. Hard to tell now. Near still, barrel notes present, but the finish has something off, maybe oxidation.
Drank 12 oz of Thumbprint Enigma by New Glarus Brewing CompanyMay 17th, 2020
2020-05-17
Super sour. Notes of cinnamon along with acetic sour. Nails the style to the extreme.
Drank 750 ml of Farmhouse Ale Co-Fermented with Texas Blueberries by Jester King Craft Brewery (2020-04)May 12th, 2020
2020-05-12
Translucent purple color, near still, no head. Funky nose blends blueberry fruit and mild cheese. Taste has that bit of funky cheese characteristic with great depths of fruit notes in addition to blueberry, such as plum. Rather dry and lacking carbonation.
Drank 12 oz of Bishop's Barrel 9 by Saint Arnold Brewing Company (2015-03-27)May 11th, 2020
2023-04-28
Held up very well. Balanced spice and a bit of barrel.
2020-05-11
Loving it. Close to still.
2020-02-27
Super spicy and super good. No real signs of oxidation. Spices strong and very enjoyable.
Drank 375 ml of Abbaye De Saint Bon-Chien Grand Cru 2014 (Sparkling Wine) by Brasserie des Franches-Montagnes (2014)May 8th, 2020
2022-02-25
Not much hiss on the pop. Slight head on coppery red ale. Lots of wine on nose, cherries. Taste leading with cherries and very sour with acetic, funky notes and a bit of a sweet finish. Mild carbonation stingy with the sour on a medium body. Held up incredibility well.
2020-05-08
Totally still. Mixed sour flavors.
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12)May 8th, 2020
2024-12-25
Very much enjoyed while preparing Yule prime rib.
2024-12-12
Fantastic at 12 years old! Has not fallen as hard as I thought. Hint of lavender on taste.
2023-12-25
Really falling off. Lacking most flavor. Not really off, but need to roll through these.
2023-06-18
Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster.
2023-02-14
Superb on Valentine's Day!
2022-12-29
Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren.
2021-12-12
Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening.
2021-07-04
Enjoyed at Pat and Sue's. Still wonderful.
2021-05-04
8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed.
2020-12-25
Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh.
2020-05-08
Strong boozy, drinking well with some oxidation notes. Will watch for years to come.
2019-04-24
Tasting wonderful tonight.
2019-02-09
Outstanding as ever. Slight oxidation.
2018-03-31
Absolutely continues to amaze.
2017-12-23
Oxidation present on taste. Still carrying the excellent qualities as expected.
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016)May 8th, 2020
2025-04-04
Enjoyed at HCBS #30
2024-02-23
HCBS #21 12 year vertical. Solid.
2023-05-28
Enjoyed at HCBS #15. Holding up well and loved by all.
2022-12-25
Taste very good but body seemed a bit thinner than expected.
2022-09-17
Somerset dove camp. Drinking at peak.
2021-12-22
Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel.
2020-05-08
Perfect as expected
2019-12-31
Happy New Year!
2019-12-25
Wonderful at 3 years
2019-12-02
Great, no noticable oxidation. Still boozy.
2019-07-04
At Komie's for the 4th. Well liked by all, caramel, wood, boozy.
2019-03-12
Almost no foam on pour. Outstanding flavors.
Drank 750 ml of Wytchmaker Farmhouse Rye IPA by Jester King Craft Brewery (2014-07-29)May 6th, 2020
2021-03-07
No gusher this time. Great balance of tart and funk. Mild hop presence.
2020-05-06
Simply amazing. Gusher. Everything else is perfect. Great flavors with small oxidation.
Drank 750 ml of Wytchmaker Farmhouse Rye IPA by Jester King Craft Brewery (2016-05-23)May 6th, 2020
2023-07-29
Poolside enjoyment
2020-06-23
Similar to recent May tasting. No issues, great taste and looks.
2020-05-06
Big pillow head, golden approaching amber color. Musty nose, barnyard, mineral. Taste includes a but of grass, lactic, bitter, and malt brings some decent body.
Drank 750 ml of BPA by Brewery Ommegang (2011-07-22)April 29th, 2020
2020-06-30
The end of an era. Not great, drank the whole thing. Way past its prime.
2020-04-29
Over the hill but drinkable. Surprisingly drinkable.
Drank 750 ml of Sacred Vessel (Collab w/The Bruery by Jester King Craft Brewery (2018-02)April 24th, 2020
2024-05-03
Enjoyed as opening beer at HCBS #23. Ivan bottle. Good grape flavor made it seem to be wine barrel aged.
2020-04-24
2 years old and very good. Grape notes very present. Rosemary has dropped significantly. Overall excellent balance of tartness and flavors.
Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2013)April 24th, 2020
2025-04-04
Enjoyed at HCBS #30
2024-10-03
Enjoyed at Blast n Cast. Drinking incredibly well. Nose is perfect, very minor oxidation on taste. Great molasses booziness. Finish is slightly flawed.
2024-06-28
Enjoyed in pool. Loved it.
2024-05-09
Falling in flavor with some improvement with air time.
2024-02-23
HCBS #21 12 year vertical. Worst of show, boozy.
2024-01-16
After some air it drank amazingly. Big body, very minor difference from new. Boozy and delicious.
2023-09-14
Enjoyed at HCBS #17 before a 2022. Wow, this one continues to hold up great! Was the favorite of the two hands-down. Bigger body and more complex.
2023-03-14
A bit disappointed on this one. Heavy mold on the cap but no infiltration on seal. Good flavor up front but finish not as good as others in this year.
2022-09-16
Somerset dove camp. Great with some signs of oxidation.
2022-08-09
At Gulpha Gorge campground fireside. Simply wonderful as usual.
2021-12-22
Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb.
2021-12-22
Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb.
2021-03-05
Needed air for 10 min then spectacular
2021-01-18
Great ale at Black Gap WMA
2020-04-24
A bit medicinal, hot, boozy. Very good but not the best bottle in this vintage.
2020-04-06
Another great bottle. I have to search for oxidation. Tremendous!
2019-09-25
Doing great
Drank 500 ml of Brett Stout by Tahoe Mountain Brewing Co. (2015)April 22nd, 2020
2020-04-22
No big surprises here. A dark pour with thinner beige head. Nose mix of light funk and roasted malt. Taste is Brett forward, slight lactic, rich malt background. Body is a little above average and low for stout. Minimal carbonation.
Drank 22 oz of Dark Lord by Three Floyds Brewing (2019)April 19th, 2020
2025-05-23
Enjoyed at HCBS #31. Chris S went nuts, one of his all-time must try beers., It was excellent.
2023-10-28
Gift to John McIntosh at PJ's house.
2020-04-19
Great as expected. Sugars mellowing a bit. Notes of vanilla and possibly licorice.
2019-05-25
Shared at Memorial Day party. Loved by all.