zonker17's Cellar Austin, TX
Total Beers: 855 | Unique Beers: 280 | Breweries: 62
855
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Consumption History | When |
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Drank 750 ml of Cerveza de Mezquite by Jester King Craft Brewery (2016-10-19) | May 18th, 2019 |
2019-05-18 Outside DLD. Simply amazing at this age. Tame sourness and light wood. | |
Drank 750 ml of La Vie En Rose by Jester King Craft Brewery (2017-06) | May 18th, 2019 |
2019-05-18 At DLD. Was pouring rain. Shared at small table and very enjoyable. Sourness a bit high. | |
Drank 750 ml of Boxer's Revenge by Jester King Craft Brewery (2016-03-02) | May 18th, 2019 |
2019-05-18 At DLD. Big wood and sour. Well liked but just showed up in stores locally. | |
Drank 500 ml of Colour Five by Jester King Craft Brewery (2017-02) | May 18th, 2019 |
2024-07-04 Blueberry faded for sure. Still remarkably good and balanced. Sour not over the top. | |
2021-09-17 Enjoyable, again fruit dropping but still present. Super clean and dry. | |
2020-01-30 Fruit presence good but not great. Clear lacto sourness. | |
2019-05-18 After DLD with Bill. Tasty and can't remember much at this point. | |
Drank 500 ml of Bière De Blanc Du Bois by Jester King Craft Brewery (2016-09) | May 17th, 2019 |
2019-05-17 Very well enjoyed. The wine grape maturity coming through. | |
Drank 12 oz of Barrel Aged Legion by Community Beer Company (2016-11-09) | May 17th, 2019 |
2023-08-09 Very enjoyable. Oxidation has leveled off with last few. | |
2023-07-18 Better than expected. Very enjoyable. Slight off taste at the end | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2021-09-27 Very good! This one had little signs of oxidation. Loved it | |
2021-09-08 OK carbonation. Not as oxidized as others. Scotch barrel fading. | |
2021-01-07 Starting to fade. Need to run through these fast. | |
2020-07-24 This one not great, oxidized. | |
2020-06-02 Infinitely better than the last bottle. No signs of mentionable oxidation. | |
2020-06-02 Oxidation setting in. Drink ASAP. | |
2019-05-17 Fun times at Josh and Mel's. | |
Drank 12 oz of Barrel Aged Legion by Community Beer Company (2016-11-09) | May 17th, 2019 |
2023-08-09 Very enjoyable. Oxidation has leveled off with last few. | |
2023-07-18 Better than expected. Very enjoyable. Slight off taste at the end | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2022-12-29 Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation. | |
2021-09-27 Very good! This one had little signs of oxidation. Loved it | |
2021-09-08 OK carbonation. Not as oxidized as others. Scotch barrel fading. | |
2021-01-07 Starting to fade. Need to run through these fast. | |
2020-07-24 This one not great, oxidized. | |
2020-06-02 Infinitely better than the last bottle. No signs of mentionable oxidation. | |
2020-06-02 Oxidation setting in. Drink ASAP. | |
2019-05-17 Fun times at Josh and Mel's. | |
Drank 22 oz of The Abyss by Deschutes Brewery (2013) | May 7th, 2019 |
2021-12-29 Oxidized badly but drinkable. Enjoyed. | |
2021-07-15 Seems to be making a comeback. Finish is off but not terribly. Good roasty and cocoa notes. Enjoyable. | |
2020-09-02 Super happy with this bottle. Roasty malt, great color, no flaws. Even the finish is clean. Great mouthfell. Might be drier than originally. | |
2019-07-24 Holding up but the end is coming | |
2019-05-07 Surprisingly good! | |
2017-12-04 Now sure these have much longer to go. Very drinkable but getting some aftertaste issues. | |
Drank 12 oz of Divine Reserve 15 by Saint Arnold Brewing Company (2015-01-13) | May 2nd, 2019 |
2022-05-05 Similar to last time. Now showing some off flavors. Still amazing. | |
2019-05-02 Really good. Robust smoked malt, anise flavors. Great body. | |
Drank 12 oz of Vanilla Noir by Prairie Artisan Ales (2013) | April 30th, 2019 |
2019-04-30 Was my favorite PAA, but this is just too old. The wonderful vanilla and stout flavors are gone. Lesson learned. | |
Drank 750 ml of Litha by Propolis Brewing (2016) | April 25th, 2019 |
Drank 22 oz of Tovarish by Beachwood BBQ & Brewing (2016-12-12) | April 24th, 2019 |
2019-04-24 Loved by all. Espresso nose and strong coffee flavor. | |
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | April 24th, 2019 |
2023-12-25 Really falling off. Lacking most flavor. Not really off, but need to roll through these. | |
2023-06-18 Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster. | |
2023-02-14 Superb on Valentine's Day! | |
2022-12-29 Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren. | |
2021-12-12 Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening. | |
2021-07-04 Enjoyed at Pat and Sue's. Still wonderful. | |
2021-05-04 8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed. | |
2020-12-25 Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh. | |
2020-05-08 Strong boozy, drinking well with some oxidation notes. Will watch for years to come. | |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
Drank 750 ml of Provenance (Lemon & Lime) by Jester King Craft Brewery (2016-05-25) | April 24th, 2019 |
Drank 750 ml of Achillea by Propolis Brewing (2016) | April 24th, 2019 |
2019-04-24 More sour than I want in saison. Still the herbs create a very good pallette of flavors. |