zonker17's Cellar Austin, TX
Total Beers: 832 | Unique Beers: 283 | Breweries: 60
832
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Consumption History | When |
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Drank 500 ml of Nocturn Chrysalis by Jester King Craft Brewery (2017-08) | November 20th, 2019 |
2019-11-20 Berries prominent. Sourness above average. No off flavors. | |
Drank 1.5 l of Equipoise by Jester King Craft Brewery (2014-10-23) | November 20th, 2019 |
2019-11-20 Good nose and taste. Elements of the cantaloupe and tarragon present. Appropriate carbonation for 5 years old. Great overall. | |
Drank 750 ml of Rusty Barrel Brewing - Whisky Bent Barleywine by Adelbert's Brewery (2016) | November 14th, 2019 |
2019-11-14 Good wood. Not the body I want. Good beer overall. | |
Drank 22 oz of The Abyss Rum Barrel-Aged by Deschutes Brewery (2017-09-15) | November 10th, 2019 |
2019-11-10 Enjoyable, not much rum. | |
Drank 7 oz of XS Imperial Stout by Rogue Ales (2009) | November 10th, 2019 |
2022-10-20 The end of an era. Bought these 15 years ago! This last bottle had a great chocolate note with near heavy moutfeel. Oxidation in check. Truly enjoyed. Not seen a a 7oz bottle in a very long time. | |
2022-07-22 Poker at Jason's. Bad but not as horrible as the last one. | |
2021-12-25 No good. Oxidation taken over. Not much hope. | |
2019-11-10 A little more signs of oxidation. Still holding roasted malt flavors. | |
2019-03-24 Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. | |
Drank 750 ml of Encendia by Jester King Craft Brewery (2014-03-10) | November 3rd, 2019 |
2019-11-03 Absolutely incredible. This one has more years to come. Sour is tame, still has some hints of mezcal. | |
Drank 750 ml of Szech N Brett by Logsdon Farmhouse Ales (2014-05) | November 2nd, 2019 |
2019-11-02 Great farmhouse ale. Highly drinkable with some sourness. | |
Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20) | November 2nd, 2019 |
2019-11-02 Bounced back with big berries well integrated. Legendary beer, will be missed. | |
2018-12-23 Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good. | |
2017-12-23 Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger. | |
Drank 500 ml of 分 桃 (Fēn Táo) by Jester King Craft Brewery (2015-07) | November 2nd, 2019 |
2019-11-02 Peach holding up, near jammy, sour in check and we'll balanced. | |
Drank 275 ml of Harvest Ale (Port Cask) by JW Lees and Co. (Brewers) Ltd. (2014) | November 1st, 2019 |
2020-02-27 Great raisin hints. | |
2019-11-01 Late evening at F1. Very enjoyable. | |
Drank 500 ml of Bourbon County Brand Wheatwine by Goose Island Beer Co. (2018-08-13) | November 1st, 2019 |
2021-10-24 Drank with Will at F1. Fantastic, love how this one is progressing. | |
2021-05-26 Wow, the 1.5 years have treated this so well. Balance of flavors between malt, booze and wood is intoxicating. Living it now and should just get better for multiple years. | |
2019-11-01 Good but another year will be better | |
Drank 500 ml of Colour Five by Jester King Craft Brewery (2016-01) | October 31st, 2019 |
2025-05-23 Enjoyed at HCBS #31. Not much there for the berries, just a touch on the finish. Sour. | |
2019-10-31 All sweet notes are muted and melded with the farmhouse base. Very enjoyable. | |
Drank 275 ml of Harvest Ale (Calvados Cask) by JW Lees and Co. (Brewers) Ltd. (2014) | October 31st, 2019 |
2019-10-31 Blown away with flavor at the beginning. Aftertaste lingers with astrigency. Heavy dried stone fruits, wood. | |
Drank 12 oz of Vanilla Noir by Prairie Artisan Ales (2015) | October 24th, 2019 |
2019-10-24 Remarkably good at 4 years, especially when warmer. | |
Drank 750 ml of Kriek De Ranke by Brouwerij De Ranke | October 13th, 2019 |
2019-10-13 A little past best by date. Very good, dry, funky and moderately sour with cherries integrated rather than playing first fiddle. Nose is primarily cherry, but taste brings many other notes. Medium light body and does not retain carbonation. |