stingray's Cellar Janesville, WI
Total Beers: 37 | Unique Beers: 27 | Breweries: 16
33
4
| Consumption History | When |
|---|---|
| Drank 12 oz of Old Stock Ale 2014 by North Coast Brewing Co. | March 25th, 2016 |
2016-03-25 So, so good. Not sure I want to let it age much more, though. Can't wait to test out the 2012. | |
| Drank 25 oz of Serendipity by New Glarus Brewing Company | March 21st, 2016 |
2018-01-31 Very heavy on the apple from the Teku glass. | |
2016-05-19 Blows me away, every time. The wrong food pairing can wreck this beer, though. First glass was amazing. After a salad with vinegar mustard dressing, all I could taste was the apples and a little cherry tart and cranberry sour. | |
| Drank 16 oz of Lizard King by Pipeworks Brewing Company (2016-03-09) | March 18th, 2016 |
| Drank 12 oz of Wulver by Thirsty Dog Brewing (2015) | March 18th, 2016 |
2018-02-06 Yeah. Well past it's prime. All the same flavors are there but it's messed up now. About a year of aging seems right. Don't sit on this one for too long. | |
2016-05-15 Amazing this time. Humongous barrel character. Incredible vanilla. This time was as good as any other BB scotch ale I've had. They're crazy to say 43 degrees, though. Doesn't come alive below 55. | |
2015-12-31 CAUTION, GUSHER!!! A bit thin but plenty of depth. Ignore suggestion to drink at 43 degrees. Heavy whiskey flavor. 11 months in the barrel can do that. Could mellow out with some time. | |
| Drank 22 oz of 2016 Old Guardian Barley Wine Dry-Hopped with Pekko Hops by Stone Brewing (2016-02-08) | March 17th, 2016 |
| Drank 16 oz of Lizard King by Pipeworks Brewing Company (2016-03-09) | March 17th, 2016 |
| Drank 12 oz of Blackout Stout by Great Lakes Brewing (2015-11-05) | March 15th, 2016 |
2016-02-08 A little disappointed, not quite what I wanted from an RIS. Kind of sweet, not completely black. Try chilled next time. | |
| Drank 12 oz of Old Rasputin Russian Imperial Stout by North Coast Brewing Co. (2015) | March 14th, 2016 |
| Drank 16 oz of Lizard King by Pipeworks Brewing Company (2016-03-09) | March 13th, 2016 |
| Drank 22 oz of Outta Kilter Wee-Heavy Scotch Red Ale by Hoppin' Frog Brewery (2015) | March 12th, 2016 |
2016-03-12 Not that good. Old? | |
| Drank 12 oz of Third Coast Old Ale by Bell's Brewery, Inc. (2014-09-05) | March 11th, 2016 |
2017-03-21 So rich and flavorful. What's left to say. I actually thought it tasted like a stout at first. Then the sweetness came out, kind of nutty. Reminds me of a master chef who knows how to use a dozen different spices to develop a complex flavor that is more than the sum of its significant parts. I need to get another six pack and start drinking at 3 years. | |
2016-10-09 Really nice right now. Drank this one somewhat chilled. Kind of a harsh bitterness in the background but plenty sweet and lots of flavor. | |
2016-03-11 Much sweeter than I remember, though not in an unbalanced way. Tasted a lot of dried fruit. Reminds me of Jubilation Ale now. I think I like this one better fresh. Will see what happens after another six months. | |
2015-12-10 Don't let this one warm up to room temp. Best at cellar temp <65. | |
| Drank 12 oz of Bourbon Barrel-Aged Arrogant Bastard by Arrogant Bastard Brewing Co. (2015-12-22) | March 11th, 2016 |
| Drank 12 oz of Blackout Stout by Great Lakes Brewing (2015-11-05) | March 10th, 2016 |
2016-02-08 A little disappointed, not quite what I wanted from an RIS. Kind of sweet, not completely black. Try chilled next time. | |
| Drank 12 oz of Bourbon Barrel-Aged Arrogant Bastard by Arrogant Bastard Brewing Co. (2015-12-22) | March 10th, 2016 |
| Drank 12 oz of Bourbon Barrel-Aged Arrogant Bastard by Arrogant Bastard Brewing Co. (2015-12-22) | March 9th, 2016 |