stingray's Cellar Janesville, WI
Total Beers: 40 | Unique Beers: 27 | Breweries: 14
36
4
Consumption History | When |
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Drank 12 oz of Totally Naked by New Glarus Brewing Company | April 16th, 2016 |
Drank 341 ml of Equinoxe Du Printemps by Brasserie Dieu du Ciel (2015-03-11) | April 14th, 2016 |
2016-04-14 Pretty good. Nice and smoky. The maple syrup is readily apparent. 9.5% isn't all that high but it drinks like 8%. Extremely turbid, a reddish brown with little head or carbonation. Pleasant malty smell but nothing all that interesting. Overall, a nice wee heavy but nowhere near worth the price. | |
Drank 750 ml of Squall IPA by Dogfish Head Craft Brewery (2016-02-24) | April 13th, 2016 |
2016-04-13 So balanced. Reminds me a lot of Avery's Maharaja, though not quite as much of a hop bomb. Very balanced, not particularly bitter. Lost of dregs in the last pour of the 750. | |
Drank 12 oz of Brewer's Reserve Bourbon Barrel Barleywine by Central Waters Brewing Company (2016-01-14) | April 13th, 2016 |
2018-03-22 This is insanely good. Pure dessert. Hops barely present compared to the 2017 at this point. Not sure how much to attribute to vintage vs. age. | |
2016-04-13 Drank a bottle with a dessert consisting of butterscotch pudding and homemade shortbread. Really brought out the "American" style. Hops were much more prevalent when consumed with sweeter foods. Still amazing every time. | |
2016-02-05 Best just below room temperature. | |
Drank 12 oz of 90 Minute IPA by Dogfish Head Craft Brewery (2015-11-12) | April 12th, 2016 |
Drank 12 oz of Founders Imperial Stout by Founders Brewing (2014-12-02) | April 11th, 2016 |
2017-01-04 Yeah, pretty good at 2 years but few stand up to Expedition. | |
2016-04-11 Dark and roasty, molasses. I like this a lot better than their Breakfast Stout (maybe I need to try that one again) but not as much as Expedition Stout. Still a great beer. | |
2016-01-18 Over a year old but doesn't taste much different than fresh. Maybe not worth the cellar space to age this one? | |
Drank 12 oz of Ten Fidy by Oskar Blues Brewery (2015-07-28) | April 10th, 2016 |
2016-09-26 It's fine. Not my favorite, though. And way overpriced. | |
2016-04-10 I may have to revise that. I remember this tasting a lot more chocolaty and less roast. Definitely has a bite. | |
2015-12-18 NOT an RIS, but a very good Imperial Stout. | |
Drank 25 oz of Wisconsin Belgian Red by New Glarus Brewing Company | April 9th, 2016 |
2020-04-15 Works as a float but doesn't completely mesh with the vanilla custard. | |
Drank 12 oz of Uncle Jacob's Stout by Avery Brewing Company (2015-02-13) | April 8th, 2016 |
2016-04-08 Like bourbon barrel aged hot chocolate. | |
Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-10-06) | April 7th, 2016 |
2017-11-03 Still good, maybe not as balanced as it could be. Smokier, burnt caramel, enough bourbon but not a bomb. More barrel than bourbon. | |
2017-05-30 Lost about all the bourbon in the flavor. I expected it to be smoother by now but it's still quite boozy. Very sweet, in a good way, though. | |
Drank 22 oz of Royal Standard by Clown Shoes (2014-10-14) | April 5th, 2016 |
2016-04-05 Not so great. Maybe it was too old. | |
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2016-02-16) | April 4th, 2016 |
2017-07-25 Past its prime by this point, less than 18 months old. Not much chocolate left. I get bitter coffee and molasses finish. I'll have a 2017 soon to compare. At 1 year old this was still nearly identical to the fresh batch. | |
2017-04-07 Smoother mouthfeel than the 2017 but coffee has dropped off significantly. I like the 2017 better already and I expect it to smooth out quickly as ot settles in the bottle. | |
Drank 12 oz of Scotty Karate by Dark Horse Brewing Co. (2015) | April 3rd, 2016 |
Drank 22 oz of Stone Farking Wheaton W00tstout 2015 by Stone Brewing (2015-07-07) | April 2nd, 2016 |
2016-04-02 So, so good. | |
Drank 25 oz of Raspberry Tart by New Glarus Brewing Company | March 30th, 2016 |