stingray's Cellar Janesville, WI
Total Beers: 40  |  Unique Beers: 27  |  Breweries: 14
36 4
Consumption History
When
Drank 12 oz of Totally Naked by New Glarus Brewing CompanyApril 16th, 2016
Drank 341 ml of Equinoxe Du Printemps by Brasserie Dieu du Ciel (2015-03-11)April 14th, 2016
2016-04-14
Pretty good. Nice and smoky. The maple syrup is readily apparent. 9.5% isn't all that high but it drinks like 8%. Extremely turbid, a reddish brown with little head or carbonation. Pleasant malty smell but nothing all that interesting. Overall, a nice wee heavy but nowhere near worth the price.
Drank 750 ml of Squall IPA by Dogfish Head Craft Brewery (2016-02-24)April 13th, 2016
2016-04-13
So balanced. Reminds me a lot of Avery's Maharaja, though not quite as much of a hop bomb. Very balanced, not particularly bitter. Lost of dregs in the last pour of the 750.
Drank 12 oz of Brewer's Reserve Bourbon Barrel Barleywine by Central Waters Brewing Company (2016-01-14)April 13th, 2016
2018-03-22
This is insanely good. Pure dessert. Hops barely present compared to the 2017 at this point. Not sure how much to attribute to vintage vs. age.
2016-04-13
Drank a bottle with a dessert consisting of butterscotch pudding and homemade shortbread. Really brought out the "American" style. Hops were much more prevalent when consumed with sweeter foods. Still amazing every time.
2016-02-05
Best just below room temperature.
Drank 12 oz of 90 Minute IPA by Dogfish Head Craft Brewery (2015-11-12)April 12th, 2016
Drank 12 oz of Founders Imperial Stout by Founders Brewing (2014-12-02)April 11th, 2016
2017-01-04
Yeah, pretty good at 2 years but few stand up to Expedition.
2016-04-11
Dark and roasty, molasses. I like this a lot better than their Breakfast Stout (maybe I need to try that one again) but not as much as Expedition Stout. Still a great beer.
2016-01-18
Over a year old but doesn't taste much different than fresh. Maybe not worth the cellar space to age this one?
Drank 12 oz of Ten Fidy by Oskar Blues Brewery (2015-07-28)April 10th, 2016
2016-09-26
It's fine. Not my favorite, though. And way overpriced.
2016-04-10
I may have to revise that. I remember this tasting a lot more chocolaty and less roast. Definitely has a bite.
2015-12-18
NOT an RIS, but a very good Imperial Stout.
Drank 25 oz of Wisconsin Belgian Red by New Glarus Brewing CompanyApril 9th, 2016
2020-04-15
Works as a float but doesn't completely mesh with the vanilla custard.
Drank 12 oz of Uncle Jacob's Stout by Avery Brewing Company (2015-02-13)April 8th, 2016
2016-04-08
Like bourbon barrel aged hot chocolate.
Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-10-06)April 7th, 2016
2017-11-03
Still good, maybe not as balanced as it could be. Smokier, burnt caramel, enough bourbon but not a bomb. More barrel than bourbon.
2017-05-30
Lost about all the bourbon in the flavor. I expected it to be smoother by now but it's still quite boozy. Very sweet, in a good way, though.
Drank 22 oz of Royal Standard by Clown Shoes (2014-10-14)April 5th, 2016
2016-04-05
Not so great. Maybe it was too old.
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2016-02-16)April 4th, 2016
2017-07-25
Past its prime by this point, less than 18 months old. Not much chocolate left. I get bitter coffee and molasses finish. I'll have a 2017 soon to compare. At 1 year old this was still nearly identical to the fresh batch.
2017-04-07
Smoother mouthfeel than the 2017 but coffee has dropped off significantly. I like the 2017 better already and I expect it to smooth out quickly as ot settles in the bottle.
Drank 12 oz of Scotty Karate by Dark Horse Brewing Co. (2015)April 3rd, 2016
Drank 22 oz of Stone Farking Wheaton W00tstout 2015 by Stone Brewing (2015-07-07)April 2nd, 2016
2016-04-02
So, so good.
Drank 25 oz of Raspberry Tart by New Glarus Brewing CompanyMarch 30th, 2016