stingray's Cellar Janesville, WI
Total Beers: 40 | Unique Beers: 27 | Breweries: 14
36
4
| Consumption History | When |
|---|---|
| Drank 330 ml of 90/~ Wee Heavy by Belhaven Brewery | December 15th, 2015 |
2015-12-15 Drank this one at near refrigerator temp. Smelled like champagne. | |
2015-11-29 Carmely sweet, but not cloying. I prefer this one colder than other scotch ales. | |
| Drank 750 ml of Project PAM by Founders Brewing (2015) | December 12th, 2015 |
| Drank 12 oz of Third Coast Old Ale by Bell's Brewery, Inc. (2014-09-05) | December 10th, 2015 |
2017-03-21 So rich and flavorful. What's left to say. I actually thought it tasted like a stout at first. Then the sweetness came out, kind of nutty. Reminds me of a master chef who knows how to use a dozen different spices to develop a complex flavor that is more than the sum of its significant parts. I need to get another six pack and start drinking at 3 years. | |
2016-10-09 Really nice right now. Drank this one somewhat chilled. Kind of a harsh bitterness in the background but plenty sweet and lots of flavor. | |
2016-03-11 Much sweeter than I remember, though not in an unbalanced way. Tasted a lot of dried fruit. Reminds me of Jubilation Ale now. I think I like this one better fresh. Will see what happens after another six months. | |
2015-12-10 Don't let this one warm up to room temp. Best at cellar temp <65. | |
| Drank 12 oz of Barrel Chested by Upland Brewing (2015-10) | December 9th, 2015 |
2017-02-26 It's good. But don't age. Still, CW is better at about the same price... | |
2017-02-08 OK, not a great candidate for aging. Still OK. It kind of tastes like a barrel aged Old Foghorn. Of course I hadn't had any OF before drinking the other two bottles of Barrel Chested. Has more underlying sweetness. I think the barrel has faded somewhat, or my palate has barrel fatigue. Reasonably priced and solid barleywine. | |
2016-04-17 Carbonation much less pronounced. Still smells AMAZING (though my sister said it smelled like dill? and caramel). Very dark red, alcohol had a bit of a bite. Still tastes great at 6 months but might not gain anything by age. Only 6 months, though. | |
2015-12-09 Garnet red, poured with more carbonation and thinner than I expected. Big malty bourbon aroma, much like a bourbon barrel scotch ale. Carbonation not a problem while drinking. Caramel and pecan notes. Delicious, with some heat. Last 1-2 ounces was very different. Smelled purely of whiskey and not much flavor. Like the watery stuff that runs down the sides of a glass of whiskey, or the residue that collects after finishing a glass? Not sure it would age well. Will see. | |
| Drank 22 oz of Arrogant Bastard Ale by Stone Brewing (2015-10-22) | December 8th, 2015 |
2015-12-08 Great with lasagna. | |
| Drank 12 oz of Sheep Shagger by Tyranena Brewing (2015-11) | December 7th, 2015 |
| Drank 12 oz of Special Double Cream Stout by Bell's Brewery, Inc. (2015-11-04) | December 7th, 2015 |
2016-02-03 Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness. | |
| Drank 12 oz of Skull Splitter by Orkney Brewery (2015-06-17) | December 6th, 2015 |
2016-01-13 Best fresh. | |
| Drank 12 oz of Special Double Cream Stout by Bell's Brewery, Inc. (2015-11-04) | December 5th, 2015 |
2016-02-03 Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness. | |
| Drank 12 oz of Sheep Shagger by Tyranena Brewing (2015-11) | December 4th, 2015 |
| Drank 12 oz of Sheep Shagger by Tyranena Brewing (2015-11) | December 3rd, 2015 |
| Drank 12 oz of Expedition Stout by Bell's Brewery, Inc. (2014-10-09) | November 30th, 2015 |
2017-11-05 Other stouts can aspire to be like this. | |
| Drank 330 ml of 90/~ Wee Heavy by Belhaven Brewery | November 29th, 2015 |
2015-12-15 Drank this one at near refrigerator temp. Smelled like champagne. | |
2015-11-29 Carmely sweet, but not cloying. I prefer this one colder than other scotch ales. | |