zonker17's Cellar Austin, TX
Total Beers: 816 | Unique Beers: 274 | Breweries: 59
816
0
| Consumption History | When |
|---|---|
| Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | June 30th, 2018 |
2024-04-19 Very good, seems dryer than fresh. Some chunks at bottom. | |
2024-01-04 Doing very well. Good coffee notes, good finish. | |
2021-05-18 Still big on coffee. Drier than I recall. Excellent. | |
2020-01-20 Coffee prominent. Barrel wood but not not much bourbon. Great overall. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | June 23rd, 2018 |
2025-04-04 Enjoyed at HCBS #30 | |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | June 7th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | June 6th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 22 oz of Bourbon Barrel Aged Barleywine by Backcountry Brewery (2016-02-16) | June 6th, 2018 |
2018-06-06 Very good but somewhat lacking in bourbon flavors. | |
| Drank 750 ml of Hunahpu's Imperial Stout by Cigar City Brewing (2016-03-12) | June 4th, 2018 |
2018-06-04 Big flavors and very enjoyable. | |
| Drank 750 ml of Lou Pepe - Kriek by Brasserie Cantillon (2014-08-28) | June 3rd, 2018 |
2018-06-03 Drank with Patrick. Complex and still showing fruit well. | |
| Drank 750 ml of Speedway Stout - Mexican by AleSmith Brewing Company (2016) | June 3rd, 2018 |
2018-06-03 Drank with Patrick while grilling at Tanglewood. Met Rick from MI. Delivered on all counts in flavors. | |
| Drank 500 ml of Atrial Rubicite by Jester King Craft Brewery (2014-04) | June 3rd, 2018 |
2018-06-03 Developing a hint of blue cheese. Fruit presence diminished but overall drink is excellent. | |
| Drank 750 ml of Amicis Mortis by Jester King Craft Brewery (2015-05-20) | June 2nd, 2018 |
2018-06-02 Enjoyed on cruise of Lake Texoma. Dry and drinkable. | |
| Drank 500 ml of Patience in Oak Fracking Blackstrap by 5 Stones Craft Brewing (2017) | June 2nd, 2018 |
2018-06-02 Enjoyed on cruise of Lake Texoma. Heavy body, but not worth repeating. | |
| Drank 750 ml of Barrel Aged Moloko by Three Floyds Brewing (2014) | June 1st, 2018 |
2021-11-24 Wow this one did amaze. Super good, no mentionable flaws. Great barrel and stout flavors. Nose of chocolate, wood. Taste with vanilla, coffee, chocolate. | |
2018-06-01 Nothing spectacular, oxidation setting in. | |
| Drank 750 ml of Commercial Suicide Oaked Farmhouse Mild by Jester King Craft Brewery (2013-05-20) | May 13th, 2018 |
| Drank 7 oz of XS Imperial Stout by Rogue Ales (2009) | May 9th, 2018 |
2022-10-20 The end of an era. Bought these 15 years ago! This last bottle had a great chocolate note with near heavy moutfeel. Oxidation in check. Truly enjoyed. Not seen a a 7oz bottle in a very long time. | |
2022-07-22 Poker at Jason's. Bad but not as horrible as the last one. | |
2021-12-25 No good. Oxidation taken over. Not much hope. | |
2019-11-10 A little more signs of oxidation. Still holding roasted malt flavors. | |
2019-03-24 Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. | |
| Drank 750 ml of Trader Joe's 2011 Vintage Ale by Unibroue (2011) | May 9th, 2018 |
2017-11-23 Too oxidized, cola all the way | |