zonker17's Cellar Austin, TX
Total Beers: 867 | Unique Beers: 289 | Breweries: 63
867
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Consumption History | When |
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Drank 750 ml of Ambrée by Jester King Craft Brewery (2015-07-07) | February 20th, 2018 |
2018-02-20 Great flavors, very much true to style. | |
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | February 18th, 2018 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2013) | February 18th, 2018 |
2024-10-03 Enjoyed at Blast n Cast. Drinking incredibly well. Nose is perfect, very minor oxidation on taste. Great molasses booziness. Finish is slightly flawed. | |
2024-06-28 Enjoyed in pool. Loved it. | |
2024-05-09 Falling in flavor with some improvement with air time. | |
2024-02-23 HCBS #21 12 year vertical. Worst of show, boozy. | |
2024-01-16 After some air it drank amazingly. Big body, very minor difference from new. Boozy and delicious. | |
2023-09-14 Enjoyed at HCBS #17 before a 2022. Wow, this one continues to hold up great! Was the favorite of the two hands-down. Bigger body and more complex. | |
2023-03-14 A bit disappointed on this one. Heavy mold on the cap but no infiltration on seal. Good flavor up front but finish not as good as others in this year. | |
2022-09-16 Somerset dove camp. Great with some signs of oxidation. | |
2022-08-09 At Gulpha Gorge campground fireside. Simply wonderful as usual. | |
2021-12-22 Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb. | |
2021-12-22 Nose: chocolate, fig, dark cherry. Taste: Boozy, brighter flavors. Body: Much smoother, more carb. | |
2021-03-05 Needed air for 10 min then spectacular | |
2021-01-18 Great ale at Black Gap WMA | |
2020-04-24 A bit medicinal, hot, boozy. Very good but not the best bottle in this vintage. | |
2020-04-06 Another great bottle. I have to search for oxidation. Tremendous! | |
2019-09-25 Doing great | |
Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | February 18th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
Drank 375 ml of Key Lime Tau (2 pi) by Crooked Stave Artisan Beer Project (2015-07) | February 2nd, 2018 |
2018-02-02 Drinking perfectly. Dark golden, no head, crisp. Tartness matches the lime mild funk. One of the best lime flavors I've had. | |
Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2013) | February 2nd, 2018 |
2023-12-07 HCBS #19. Very good but not as great as the last one. Finish not top notch | |
2023-04-08 Amazing. No signs of decay. Big coffee and chocolate notes. Fantastic from beginning to end. | |
2021-04-10 Perfection in a bottle | |
2020-03-20 Amazing level of coffee. Stout might be fading a touch. | |
2019-08-23 Wonderful body and taste | |
2018-12-24 Great coffee abound. Love it still. | |
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 26th, 2017 |
2024-02-23 HCBS #21 12 year vertical. Solid. | |
2023-05-28 Enjoyed at HCBS #15. Holding up well and loved by all. | |
2022-12-25 Taste very good but body seemed a bit thinner than expected. | |
2022-09-17 Somerset dove camp. Drinking at peak. | |
2021-12-22 Nose: varnish. Taste: harsh, not good finish. Body: thinner, not best feel. | |
2020-05-08 Perfect as expected | |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
Drank 750 ml of Even More Jeppe by Jester King Craft Brewery (2015-11-12) | December 23rd, 2017 |
2019-01-26 Excellent in flavors and restrained sour. | |
2017-12-23 Clean sour, will last a long time. | |
Drank 330 ml of Pannepot by De Struise Brouwers (2014) | December 23rd, 2017 |
2019-01-25 Loved it, need more. | |
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | December 23rd, 2017 |
2024-12-25 Very much enjoyed while preparing Yule prime rib. | |
2024-12-12 Fantastic at 12 years old! Has not fallen as hard as I thought. Hint of lavender on taste. | |
2023-12-25 Really falling off. Lacking most flavor. Not really off, but need to roll through these. | |
2023-06-18 Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster. | |
2023-02-14 Superb on Valentine's Day! | |
2022-12-29 Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren. | |
2021-12-12 Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening. | |
2021-07-04 Enjoyed at Pat and Sue's. Still wonderful. | |
2021-05-04 8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed. | |
2020-12-25 Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh. | |
2020-05-08 Strong boozy, drinking well with some oxidation notes. Will watch for years to come. | |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20) | December 23rd, 2017 |
2019-11-02 Bounced back with big berries well integrated. Legendary beer, will be missed. | |
2018-12-23 Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good. | |
2017-12-23 Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger. | |
Drank 275 ml of Harvest Ale (Port Cask) by JW Lees and Co. (Brewers) Ltd. (2012) | December 23rd, 2017 |
2023-08-04 Super port bomb. Loved by all that tasted | |
2022-07-22 Poker at Jason's. Super awesome, no off flavors. Enjoyed by all. | |
2021-04-15 Big dried fruit flavor, thick, sweet, light oxidation. | |
2018-10-18 Continues to please. Need more. | |
2017-12-23 Big dried fruit, apricot, smooth, slight oxidation. | |
Drank 500 ml of Bourbon County Brand Regal Rye Stout by Goose Island Beer Co. (2015) | December 15th, 2017 |
2024-01-15 Cherries on nose have faded on taste, but the beer remains incredible. Blackberries taking center stage surprisingly. Not getting much salt or rye. | |
Drank 500 ml of The Parking Lot by Wicked Weed / Jester King (2016-01-15) | December 9th, 2017 |
2021-09-21 Deep amber with a touch of copper color, clear, inch of head, minimal retention. Flavor and nose typical JK. Not super sour, so easier to drink. Enjoyable. | |
Drank 12 oz of Peruvian Morning by Central Waters Brewing Company (2013) | December 7th, 2017 |