Enjoyed at HCBS #31. I felt it was very well balanced, and others thought it was sour.

Slightly bronze golden, not much head. Heavy coriander on the nose. Taste shows some black pepper and more coriander, funky sour.

Sour, good Belgian but too sour.

Sour as hell. Berries much faded. Interesting none the less. Some very mild cheese notes

Still awesome. Fruit holding up wonderfully.

Very bitter. Still very drinkable after 5 years.

Might have waited too long. Near black with minimal head. Nose lacking in character, just some smoke. Taste not bad, decent smoked malt and some oxidation coming through.

Great bottle. No real degradation. Worthy of a 4,2 overall.

Might have waited too long. Near black with minimal head. Nose lacking in character, just some smoke. Taste not bad, decent smoked malt and some oxidation coming through.

Can't expect too much here. Drank it, nose not bad. Taste highly oxidized.

Seemed to get better with air. Very good.

Holding up well.

2014 pouring amber in color, good head and some lacing. Nose a combination of hops and oxidation notes. Taste more like a German style dark beer at this time. Generally good but nothing spectacular.

Good maple flavor and excellent body.

The fold medal shines through.

HCBS #13 beer. Loved by all at 10 years. Smokey, peaty scotch coming through as an excellent compliment to the ale.

Simply fantastic! Black Gap WMA

Pours a grape jelly color, light purple foam, no lacing. Nose complex funk and wine. Taste brings the wine character of the grape forward alongside the funky, cheesy taste from the bugs. Average body and below average carbonation.