Mike's Cellar New York
Total Beers: 797 | Unique Beers: 209 | Breweries: 66
756
41
Consumption History | When |
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Drank 16 oz of How Now Brown Cow w/ Peanut Butter, Coffee & Chocolate by Aslin Beer Company (2019) | May 2nd, 2020 |
2020-05-02 Not loving this, still... | |
2019-12-20 Not bad, not great | |
Drank 16 oz of Julius by Tree House Brewing Company (2018-08-14) | May 2nd, 2020 |
2020-05-02 From August 2018 and still tastes fine, if not better. Not as much bitterness as I remember, which I’m happy about. | |
Drank 16 oz of Bourbon County Brand Café de Olla Stout by Goose Island Beer Co. (2019-08-08) | May 1st, 2020 |
2022-12-22 So much coffee. Not sure this has changed much in 3 years. The cinnamon just ends up adding a butter finish. | |
2022-02-26 Did a side by side with 2019 Café de Olla and 2020 Special #4. In the end, they’re both fantastic, but the Café de Olla wins. Thankfully, the cassia bark aka cinnamon has calmed down in the Café de Olla. | |
2021-07-30 Coffee in this is tasting really nice. I still hope they go back to a coffee only BA stout, but this is good. The base also shines through with a lot of dark chocolate and malt. | |
2020-10-29 This seems like it has changed a bit since being fresh. Overwhelming amount of rich, dark chocolate and malt with just a hint of the coffee, orange and cinnamon. | |
2020-05-01 Lots of coffee up from that gives way to the acidity of the orange peel and spice of the cassia bark. The finish is dark roasted malt, that leads into dark chocolate and heat. Still prefer 2015/6 coffee over any subsequent release so far. | |
Drank 16 oz of Bourbon County Reserve Brand Stout by Goose Island Beer Co. (2017-07-24) | April 26th, 2020 |
2020-04-26 Tastes ever so subtly different from the regular BCBS. Hard to put a finger of the flavors it imparts. Definitely more heat. Tasting it side by side with a 15 year Knob Creek bourbon. BC tastes sweeter after a sip of the KC. Solid but not worth the price. | |
Drank 16 oz of Bourbon County Brand Mon Chéri Stout by Goose Island Beer Co. (2019-08-25) | April 25th, 2020 |
2023-05-28 Still lots of mildly bitter cherry. Not my favorite BC, but still good. | |
2020-11-15 Has definitely changed a little in the last year. Cherry is still forward, but not overpowering and not too sweet. The dark chocolate and malt come in powerfully after the cherry and linger through the finish, with a little hint of the cherry on the back. | |
2020-04-25 The cherry flavors kind of resemble similar notes to aged BCBS, but with a bit more sweetness and a touch of tartness. While not my favorite variant, it’s pretty solid. | |
Drank 16 oz of Vanilla Shake by Mikkeller (2019-03-05) | April 23rd, 2020 |
2020-04-23 Pours super dark. Punch of vanilla on the nose and palette. The finish adds coffee and roasted malt. The vanilla remains as well, but is a bit more muted at the end. Only a slight bitterness, which isn’t offensive. First thing I’ve liked from Mikkeller. | |
Drank 16 oz of Bourbon County Brand Stout (2018) by Goose Island Beer Co. (2018-10-04) | April 19th, 2020 |
2023-12-10 Bourbon County Vertical 2023 | |
2023-06-16 Still really great. Lots of rich, dark chocolate with a hint of booziness and sweetness. | |
2022-12-04 Bourbon County Vertical 2022 | |
2021-12-12 Bourbon County Vertical 2021 | |
2021-02-07 Super smooth, complex, boozy, chocolatey, and delicious. Left it a bit warmer than usual and that allows the flavors I love to shine right away. | |
2020-12-05 Vertical 2020 | |
2020-05-30 Very dark, lots of dark chocolate and sweetness. I think this one was best fresh. | |
2019-12-08 8 year vertical | |
2018-12-15 Mmmm. Welcome back my old friend. This is the BC I fell in love with but haven’t had since 2014. Dark, malty, bourbony booziness. Yum | |
Drank 25 oz of Three Philosophers by Brewery Ommegang (2011) | April 19th, 2020 |
2021-04-03 Held up really well despite most carbonation being gone. | |
2021-01-02 Held up amazingly well. | |
2020-04-19 Sadly there’s not much left to this after 9 years. Just a hint of tartness from the cherries on the finish. | |
Drank 25 oz of Abbey Ale by Brewery Ommegang (2009) | April 19th, 2020 |
2020-07-26 Reminded us of a barleywine. Aged pretty well over 11 years. | |
2020-04-19 Still plenty of carbonation. Lots of fine sediment in the side, how it was resting. Plenty of malt flavor still left. | |
Drank 16 oz of The Product by Short Throw Brewing Co (2019-11-08) | April 14th, 2020 |
2020-04-14 Very light, sweet and fruity. | |
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2018-02-26) | April 12th, 2020 |
2020-05-05 This hasn’t lost much of anything, save a little vanilla. | |
2020-04-12 Don’t taste any coffee on this one any longer. The 2019 I had earlier was much better. | |
2018-03-30 Good this year, though I’m less tolerant each year of the bitterness. If they reduced that, it would likely still be in my top 5. | |
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2019-02-13) | April 12th, 2020 |
2020-05-29 Really good. Lots of coffee at the front, followed by tons of dark chocolate. No loss of flavor after 1 year. | |
2020-05-06 Loads of dark chocolate with a hint of coffee. Finish is roasted malt and lingering dark chocolate. Held up well. | |
2019-03-16 Really good until the very end when bitterness sets in and becomes the only thing lingering on the palette. | |
Drank 12 oz of Bamburana by Oskar Blues / Cigar City (2019-01-10) | April 7th, 2020 |
2024-05-24 Still tastes great. Starting to detect a hint of age, but not in a bad way. | |
2023-03-25 Still tastes as I remember it. Sad they haven’t made this again. | |
2022-10-24 Holding up really well. | |
2020-11-19 Still so good. | |
2020-04-07 Holding up nicely so far. Still strong whiskey and fig flavors, with malt on the finish. | |
2019-03-17 Really interesting. Bold malty flavor, softened by the brandy and made slightly sharp by the whiskey. Sweetness from the figs and dates. | |
Drank 12 oz of Michigan Maple Jesus by Evil Twin (2016) | April 4th, 2020 |
2020-04-04 Still very sweet after 4 years. Same smokiness I tasted last year when I opened one. Nice roastiness on the finish. | |
2019-01-14 Gained a Smokey character. | |
2016-10-17 Wow. Nice and boozy, sweetness from the bourbon and maple syrup. Nice dark malty finish and oh so smooth. Really good. | |
Drank 16 oz of Bourbon County Brand Stout (2016) by Goose Island Beer Co. (2016-10-07) | March 31st, 2020 |
2023-12-10 Bourbon County Vertical 2023 | |
2023-01-29 Starting to take on some aged characteristics, but not in a bad way. | |
2022-12-04 Bourbon County Vertical 2022 | |
2022-04-07 This is really holding up very well. Lots of barrel, smooth/silky mouthfeel, and lots of chocolate and roasted malt. | |
2021-12-12 Bourbon County Vertical 2021 | |
2020-12-05 Vertical 2020 | |
2020-05-28 Has aged very well. Lots of dark, roasted malt and booziness. | |
2020-05-22 Lots of dark chocolate and roasted malt. Thin for BC. | |
2020-03-12 Put some cold brewed coffee in. yumm | |
2019-12-08 8 year vertical | |
2018-06-14 Really good, smooth, boozy, rich and roasty. | |
2016-12-01 Great fresh. |