This is very good. Lots of bourbon, sweetness from the vanilla and chocolate, a hint of tartness from the cherries, thickness and sweetness from the molasses. Will have to get more of these.

Lots of dark chocolate and roasty malt with a hint of sweetness from the maple and booziness from the barrel.

Founders knocked it out of the park with this one. Loads of chocolate, very rich, no bitterness. Only a few sips in, but looking forward to seeing how it changes with some warmth.

So much coffee. Not sure this has changed much in 3 years. The cinnamon just ends up adding a butter finish.

Did a side by side with 2019 Café de Olla and 2020 Special #4. In the end, they’re both fantastic, but the Café de Olla wins. Thankfully, the cassia bark aka cinnamon has calmed down in the Café de Olla.

Coffee in this is tasting really nice. I still hope they go back to a coffee only BA stout, but this is good. The base also shines through with a lot of dark chocolate and malt.

This seems like it has changed a bit since being fresh. Overwhelming amount of rich, dark chocolate and malt with just a hint of the coffee, orange and cinnamon.

Lots of coffee up from that gives way to the acidity of the orange peel and spice of the cassia bark. The finish is dark roasted malt, that leads into dark chocolate and heat. Still prefer 2015/6 coffee over any subsequent release so far.

Holding up very well. Bourbon, vanilla and coconut sweetness, followed by barrel, dark chocolate and roasted malt.

Not gettin much coconut, if any but the bourbon and roasted malt comes through and is boozy and full flavored.

Really damn good. Tons of dark chocolate (slightly too bitter), nice smooth coconut & subtle vanilla finish, topped off with bourbon warmth.

Mmm, just as good as I remember with lots of flavorful coffee. Oh how I wish they’d make this exact recipe again. This one was stored very well and purchased recently from another BC enthusiast.

Aroma is still on point. No carbonation left. Flavors have changed - it’s past it’s prime, but still good. Lots of dark chocolate on the finish with a touch of booziness. I hope they make this exact style again someday.

Not exactly as I remember it, in that the coffee has faded a little and the dark chocolate from the base has amped up. Still fantastic, but best fresh. I hope Goose Island makes this again someday.

Lots of chocolate. Richness reminds me of 2015 Rare. Really awesome,

Better than when I had it fresh this year. Still not as good as last year when they didn't contract brew.

Very boozy. Nice roasted malt. A little on the hoppy side. Previous years were better, maybe due to this year's contract brew by Boulevard.

Very sweet, but in a good way. Thin but not in a bad way. Don’t taste the barrel and doesn’t seem like 12.8%.

Beer share at Mike R’s. Really good, as usual

Tastes just like KBS to me so far. Gonna let it warm a bit. So far not getting any maple syrup flavor

Really good. Lots of coffee at the front, followed by tons of dark chocolate. No loss of flavor after 1 year.

Loads of dark chocolate with a hint of coffee. Finish is roasted malt and lingering dark chocolate. Held up well.

Really good until the very end when bitterness sets in and becomes the only thing lingering on the palette.