zonker17's Cellar Austin, TX
Total Beers: 861 | Unique Beers: 281 | Breweries: 62
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Consumption History | When |
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Drank 12 oz of Wine Barrel Noir by Prairie Artisan Ales (2014) | April 19th, 2022 |
2022-04-19 Huge 4 finger beige head with long retention, near black, good lacing. Nose light malt with small signs of oxidation. Taste really showing off the wine barrel, jammy, stout base reserved. Very unexpected and good. | |
Drank 500 ml of Bourbon County Brand Barleywine by Goose Island Beer Co. (2017) | April 17th, 2022 |
2024-01-06 Fantastic, but it will not last forever. Need to get these gone while still great. | |
2022-04-17 Simply great | |
2020-10-17 Brilliant as expected. Enjoyed at NHRA Fall Nationals. Big mouth feel, could use a bit more barrel. Boozy and simply fantastic. | |
Drank 375 ml of Petite sour sweet cherry by Crooked Stave Artisan Beer Project | April 14th, 2022 |
2022-04-14 Less impressive and much more tart than the tart. | |
Drank 375 ml of Petite Sour Tart Cherry by Crooked Stave Artisan Beer Project (2015-03) | April 14th, 2022 |
2022-04-14 Not over the top sour with unique farmhouse. Nose accents amplified in taste. Cherry well balanced in overall. Medium body and carbonation. | |
Drank 375 ml of Small Batch Series No. 7 by Ranger Creek Brewing & Distilling (2013-11) | April 14th, 2022 |
2022-04-14 Oxidized. No good | |
Drank 375 ml of Small Batch Series No. 6: Flanders Red Ale by Ranger Creek Brewing & Distilling (2013-07-02) | April 14th, 2022 |
2024-03-01 Notes from 2 years ago persist. Amazingly good, showing no significant degredation. | |
2022-04-14 Very good Flanders red and showing no signs of degradation. All agree great ale. Slightly cloudy brown with red hue. Nose as expected acetic and grape notes. Taste right in line with expected. | |
Drank 750 ml of Viking Metal by Jester King Craft Brewery (2013-02) | April 8th, 2022 |
2023-05-03 Enjoyed at HCBS #14. All were amazed at the taste of this 10 yo beer. Near still. Great aromas and nothing off to mention. | |
2022-04-08 Simply amazing. Wonderful light cheese notes with mild juniper and smoked malt. Decent carbonation at 9 years. | |
Drank 750 ml of Narwhal Imperial Stout - Barrel Aged by Sierra Nevada Brewing Co. (2014) | March 21st, 2022 |
2022-03-21 Very enjoyable. Bourbon notes prominent. Chocolate and vanilla on big body. Low carbonation with booziness contributing to mouth feel. | |
Drank 750 ml of Funky Monster Park - Bourbon Barrels by Modern Times | March 18th, 2022 |
2022-03-18 Just not for me. Can tell it is done right and held up well. So much like JK funk metal. | |
Drank 16 oz of Escoffier Bretta Ale by Brewery Vivant | March 12th, 2022 |
2022-03-12 Not bad. Drinks like a Flanders. | |
2021-05-09 Pretty far gone but drinkable. One of the oldest cans I've had, another to go. | |
Drank 750 ml of Black Tuesday by The Bruery (2013) | March 12th, 2022 |
2022-03-12 8 plus years and zero signs of oxidation. Very dark brown. Nose has light cinnamon. Super boozy, notes of chocolate and molasses. Dream ale. | |
Drank 22 oz of Divine Reserve 14 by Saint Arnold Brewing Company (2014-04-04) | March 10th, 2022 |
2022-03-10 Really impressed. Pouring clear golden, no much head. Nose has caramel notes and signs of age. Taste is solid, great Belgian profile. Mild candy, esters. | |
Drank 22 oz of DFW by Rahr & Sons Brewing Company / Lakewood Brewing (2015) | March 8th, 2022 |
2022-03-08 Dark brown with small tan head, some retention and lacing. Nose has notes of Belgian yeast, cherry, wood, Taste is good dubbel, not great, much better now than when originally released. | |
Drank 750 ml of Farmhouse Ale Co-Fermented with Texas Hill Country Peaches by Jester King Craft Brewery (2020-08) | March 4th, 2022 |
2022-03-04 Amazing fruit ale. Love the funky with restrained sour. Nose like fresh picked peach. Taste highlights the fruit. Beautiful all around. | |
Drank 375 ml of Abbaye De Saint Bon-Chien Grand Cru 2014 (Sparkling Wine) by Brasserie des Franches-Montagnes (2014) | February 25th, 2022 |
2022-02-25 Not much hiss on the pop. Slight head on coppery red ale. Lots of wine on nose, cherries. Taste leading with cherries and very sour with acetic, funky notes and a bit of a sweet finish. Mild carbonation stingy with the sour on a medium body. Held up incredibility well. | |
2020-05-08 Totally still. Mixed sour flavors. |