End of the line for collection. Will stick with fresh going forward. Still very good.

Coffee notes less luscious than older releases. More bitter.

Michelle enjoyed

This one seemed a bit light on flavors. Very good

Still great. Good coffee.

Loss of flavor but very drinkable. Great coffee, nose clean. Loving it

Not great. Getting a wine like taste. Not enough going on to make this last.

Very good. Still has coffee. Enjoyed with Patrick.

Beautiful drink on Valentine's Day! Good fruit and minimal sourness.

Fruits show well as it warms. First pour clear red hued color while later pour more cloudy and brownish from yeast. Peaches more prominent on nose. Both fruits subtle on taste. Really aged well.

Very much enjoyed while preparing Yule prime rib.

Fantastic at 12 years old! Has not fallen as hard as I thought. Hint of lavender on taste.

Really falling off. Lacking most flavor. Not really off, but need to roll through these.

Great Father's Day treat with Scott and Michelle. Oxidation quite present but not a deal buster.

Superb on Valentine's Day!

Enjoyed at HCBS #10. Everyone loved this 10-year-old ale. Spectacular nose and taste, floral, and distinctly Westvleteren.

Dec 12 special and excellent. Amazing after 9 years. Trying to find flaws and not happening.

Enjoyed at Pat and Sue's. Still wonderful.

8 years old and outstanding. The bubbles on pour fully present and active. Nose has all the wonderful westy notes. Taste full with minimal oxidation. Very impressed.

Merry Christmas on Lake Texoma! Hiss on open but no head, near still, brown. Nose having a caramel accent. Taste is divine as fresh.

Strong boozy, drinking well with some oxidation notes. Will watch for years to come.

Tasting wonderful tonight.

Outstanding as ever. Slight oxidation.

Absolutely continues to amaze.

Oxidation present on taste. Still carrying the excellent qualities as expected.

Held up well, some issues with finish. Not much coffee remaining. Enjoyed it.

HSBC #11. Cinnamon coming through more than other flavors. HUGE body, super enjoyable.

Wow, this is fantastic. Not a huge body stout but plenty good. Coffee and chocolate blend fantastically with the rye and wood. I have renewed appreciation for this stout.

Enjoyed at HCBS #13. Great barrel aged stout. Love the coffee notes with the booziness. Not as full bodied as some.

Great flavors, body trying to keep up with the booze.

Great, started drinking in the pool. Had to finish next day

Great share with Seth and Janine.

Good but not the best.

First notes of vanilla. Taste: barrel back, coconut, orange peel, chocolate, boozy.

Drinking great, a little boozy. Taste complex of bourbon, chocolate, berries.

Enjoyed with Uncle Bob.

Huge body stout on New Year Eve at Marco's house in Meunster. super delicious and wish I had more

Enjoyed at HCBS #10. Yeasty neck. Taste was solid farmhouse, no issues. Green glass may have made it a bit more funky.

Green glass. Great pour with foamy white head. Clean grassy nose. Taste a bit hoppy with slight funk background. Surprisingly good carbonation and light body. No flaws to mention.

Enjoyed at HCBS #10. Super clean sour with hint of fruit. Miss this brewery.

Surprisingly excellent. Hope this trend continues.

Very enjoyable. Oxidation has leveled off with last few.

Better than expected. Very enjoyable. Slight off taste at the end

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Enjoyed at HCBS #10. So good we had to drink 2. Surprised a few on how well the smoke and peat work with the BA stout. No significant issues with slight oxidation.

Very good! This one had little signs of oxidation. Loved it

OK carbonation. Not as oxidized as others. Scotch barrel fading.

Starting to fade. Need to run through these fast.

This one not great, oxidized.

Infinitely better than the last bottle. No signs of mentionable oxidation.

Oxidation setting in. Drink ASAP.

Fun times at Josh and Mel's.