stingray's Cellar Janesville, WI
Total Beers: 45  |  Unique Beers: 28  |  Breweries: 14
41 4
   First | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | Last   
Consumption History
When
Drank 12 oz of Plaid Panther by Hop Haus Brewing CompanyMarch 19th, 2018
2018-03-04
Smoky. Caramely but not too sweet. Really drinkable at 8%. It's a win for the wee heavy.
Drank 12 oz of Exalted IPA by Stone Brewing (2018-02-06)March 18th, 2018
Drank 12 oz of Brewer's Reserve Bourbon Barrel Stout by Central Waters Brewing Company (2016-11-04)March 17th, 2018
2017-10-19
Like bourbon soaked cocoa powder. As good as I've ever had it.
2017-06-12
It's nearly perfect. I wouldn't mind a little more viscosity but no complaints other than that. If it's truly 9.5% this is a marvel. And much better than the other 2016 batch. I can't remember which one I gave to Jen, I hope it was this one.
2017-03-25
Wow. Chocolate much? So much richer than when fresh. Bourbon has mellowed a bit but more chocolate roast. Very, very nice.
2017-03-01
Shared 3 ways, we each had a small pour. Drank with berries and cookies. I noticed more coffee flavors than I ever have with this brew. Holds up well against competing sour and sweet flavors. Best on its own, though.
Drank 12 oz of Thumbprint Cran-bic by New Glarus Brewing Company (2018-01)March 17th, 2018
2018-06-30
Has definitely hit its stride. Really nice right now.
2018-01-27
Coming out funky early this year.
Drank 12 oz of Thumbprint Cran-bic by New Glarus Brewing Company (2018-01)March 17th, 2018
2018-06-30
Has definitely hit its stride. Really nice right now.
2018-01-27
Coming out funky early this year.
Drank 12 oz of Exalted IPA by Stone Brewing (2018-02-06)March 16th, 2018
Drank 12 oz of Old Stock Ale 2012 by North Coast Brewing Co.March 14th, 2018
2018-03-14
This is what I remember, the 2016 is weak by comparison.
2016-03-26
Still surprisingly carbonated. Dried fruit flavors are even more intense than the 2014 but not overwhelming.
Drank 12 oz of Brewer's Reserve Bourbon Barrel Stout by Central Waters Brewing Company (2017-10-17)March 13th, 2018
2017-12-06
Cocoa powder. Less bourbon than I remember from the other bottle, wouldn't mind a little more. It also needs another month, at least, to settle in the bottle. But maybe the best vintage that I can remember.
2017-11-24
The 2016 took a few months to get this good. This one is ready to go out of the gate. Chocolate bomb on the nose and tongue. Some coffee at the backend, too. More than I remember in other vintages. This is simply great. Reaffirms that I don't _need_ any other barrel stout.
Drank 12 oz of Plaid Panther by Hop Haus Brewing CompanyMarch 12th, 2018
2018-03-04
Smoky. Caramely but not too sweet. Really drinkable at 8%. It's a win for the wee heavy.
Drank 12 oz of Exalted IPA by Stone Brewing (2018-02-06)March 11th, 2018
Drank 12 oz of Plaid Panther by Hop Haus Brewing CompanyMarch 11th, 2018
2018-03-04
Smoky. Caramely but not too sweet. Really drinkable at 8%. It's a win for the wee heavy.
Drank 12 oz of Exalted IPA by Stone Brewing (2018-02-06)March 9th, 2018
Drank 22 oz of S'more Money S'more Problems by Pipeworks Brewing Company (2017-08-16)March 8th, 2018
2018-03-08
Smells great. Thick and chocolatey but has a weird fuzzy soury? kind of flavor that really undercuts my enjoyment. Less than the sum of the parts. Not really picking up on anything I would describe as graham cracker or marshmallow. Pipeworks missed the mark with this one.
Drank 12 oz of Brewer's Reserve Bourbon Barrel Scotch Ale by Central Waters Brewing Company (2017-07-18)March 7th, 2018
2020-01-28
Holds up well but doesn't particularly benefit from ageing. Tastes the same as the 2018, which is to say excellent.
2017-12-10
Unknown date of consumption. Forgot to record an entry somewhere.
2017-08-02
Different than any previous year I remember. Smells like straight up whiskey, tastes like burnt caramel. It's not unpleasant but doesn't have the malty sweet richness I love. It's fresh, though. Needs some time to settle.
Drank 12 oz of Anti-Hero by Revolution Brewing LLC (2018-01-16)March 6th, 2018