Spices quite on the nose, but grows on you. Cami really liked it, so so for me, but not a bad beer.

Lots of yeast, but light on the palate, some zest, some pleasant sweetness. Good triple.

Has held up quite well, though not as much fruit as I remember, which is to be expected. I do feel like the Westvelteren 12 holds up better.

Tasty! Plums have faded a it, but still a solid Belgian quad.

Dark fruit smokiness, delicious, lingering. Must get more!

A little oxidized in the nose, but wow amazing on the palate, so much raisin and prune and fruit from the yeast alone. Very different than fresh but has held up really well.

Delicious! Dark, roasted notes, mild fruit. Not sure I'd call it best beer in world, but damn good.

The non-flat batch, tasting pretty good! Lots of carb, lots of caramel and breadiness.

Batch 88, this was the flat one. Flat and, well, flat. Not a bad taste profile though. Too bad.

Carbonated, so not one of the bad bottles Pablo and I ran into, a little tangier than Adam, a little more overt malt presence. Still a great beer, more hop forward, Adam still the winner but this is tasty.

Hoppier than Adam, a bit like a barleywine but with amazing balance, no more sweetness than needed. Tasty. (Batch 87)

A little boozy, but has held up well for the style. Good beer.

Has held up quite well, though not as much fruit as I remember, which is to be expected. I do feel like the Westvelteren 12 holds up better.

Tasty! Plums have faded a it, but still a solid Belgian quad.

Dark fruit smokiness, delicious, lingering. Must get more!

Still light and delicious

Sweet, straightforward (in a good way), feels light but is strong! Great lighter tripel.

Flanders-like nose, but much more like a Consecration or other dark sour profile. A year hasn't hurt it at all, and possibly even enhanced the sour side of the beer.

Heavy lacto, not much brown, pretty good.

Delicious, with some burnt caramel, still a good bit of coffee, and delicious notes of vanilla and oak. Dig this beer and has held up amazingly.

Coffee notes come through, a little sharp, not much booziness, tasty!

Quite fruity, imagine it's what feijoa tastes like. Not bad, but not something I want a lot of.

Muted nose with some yeast and sugar, great on the palate, no heat at all despite the ABV, candi sugar, grain, delicious.

Batch 88, mild carbonation, almost pitch black, great nose, and such a great ale, "old" or not, balanced and delicious. Glad this was better than the Batch 88 Fred.

Mild sweetness, amazing grainy nose, not very boozy, some mild warming. Delicious. (Batch 87)