Super cheese in an amazing way, less fruit than the fresher (2016) bottle but a little more character to the funk. Delicious.

That perfect Cantillon funk, along with a surprising amount of fruit presence (not much must) coupled with the traditional sour backend. Awesome, was a great line beer waiting for Beatification.

Basically all Brett, but pretty good. Pablo said it reminded him of old Alaskan Brewing beers. Honestly better than I remember my initial impressions being.

Better than the last time, perhaps overridden by previous hopped beers, but tasty funk, nice sweetness, overall a good one.

Funkier than the last bottle, an interesting mix of farmhouse, funk, and malt sweetness.

More esters than Amasa, less head, more malt character, less citrus. Also quite drinkable, very tasty, though Amasa was probably more fun.

Really weird and funky nose, but a straight up delicious Brett beer on the palate, extremely clean with a little fruitiness on the finish. Crowd favorite of the two (against Dauh)..

Still delicious.

Still delicious and my favorite of the two Sonoma Pride releases, great hop aroma and flavor, and a great mix of funk.

Fluffy white head, tasty Brett grain and sweetness, mild maltiness, and well carbonated. Eminently drinkable, tasty.

Truly a beer like no other--starts like wine, middle like beer, finishes like wine. Much more pleasant than the usual Bruery profile by my preferences, and a crowd favorite.

Sweet nose, very smooth on the palate, some strong wine notes though not as much as I remember when fresh. Not bad, but man so strong.

Delicious, so much wine up front, definitely mellowed as it warmed, a fantastic blend that masks the Black Tuesday almost as if it weren't there. Great beer.

Super smooth, lovely light little tart, and such a lot of fruit character. Ages really well, love this beer.

A little oxidized in the nose, but wow amazing on the palate, so much raisin and prune and fruit from the yeast alone. Very different than fresh but has held up really well.

Delicious! Dark, roasted notes, mild fruit. Not sure I'd call it best beer in world, but damn good.

Thin, interesting nose, “burned rubber” from others, some nice latent barrel character and has held up well, not too oxidized.

Tons of chocolate, mild coffee, nice not too thick mouthfeel, a little bit of heat on the finish. Still great.

Soy sauce, band aid, raisins, and cardboard. Not great! Drain poured much of it.

Honestly, not great. Some anise flavors don't help, not much roastiness or porter character.

Delicious! Lovely heat buildup over the course of enjoyment, while really hitting those chocolate notes up front when the beer was colder. Still a winner.

Held up quite well! Mellow, not at all boozy, and no off yeast flavors.

Still great if huge, and hazelnuts have mellowed substantially much to my liking.

Awesome, really boozy nose but almost none of it on the palate, the hazelnut is very mild and otherwise it's the delicious Black Tuesday profile I expect. Delicious.

Mellow for a sour this old but with a nice, mild kick.

Tasting great! Still a lot of fruit up front and a lot of apricot astringency on the back end, but really mellow and drinkable overall.

Delicious as always, nicely balanced, nice astringency. Was great to try this between Map of the Moon and Keen Observation.

Awesome tang and sourness, still a good deal of apricot, and really mellows as it warms. Great beer.

Very mellow fruit and funk, super drinkable, delightfully balanced.