Dannnnnnnnnn's Cellar Marion, IL
Total Beers: 76 | Unique Beers: 33 | Breweries: 21
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| Consumption History | When |
|---|---|
| Drank Orval Trappist Ale by Brasserie d'Orval (2015-12-08) | December 18th, 2018 |
2018-12-18 Funkier than 1.5 year, great carbonation, a tad darker, still a bit of bitterness. Very different from the 1.5 year version. | |
| Drank 12 oz of Fore Smoked Stout by Dark Horse Brewing Co. (2015) | December 11th, 2018 |
2018-12-11 A bit of smoke with nice, complex aged stout flavors. Great beer to age. | |
2017-11-02 Pours black, medium-oily, half finger mocha head. Bubbles linger around the glass. Scent is aged stout-dark fruit, a bit of chocolate. Taste is dried dark fruit, smoke, chocolate. Superb balance. Wonderful complexity. Still nice carbonation, medium body. Finish is pleasant smoke, chocolate, dried dark fruit, and a hint of bitterness. | |
2017-01-10 Pours black with a mocha head. Good carbonation still, bubbles last til the end. Smoke is most prominent aroma, but some malty roastiness as well. Taste is very balanced for a smoked stout. Smoke, roast, even some coffee & a little malt sweetness present. | |
| Drank Deth's Tar by Revolution Brewing LLC (2018-10-15) | December 1st, 2018 |
2018-12-01 Lots of bourbon. A bit of chocolate maltiness. One I think would benefit from aging. | |
| Drank Ibex Series: Local Oak by Schlafly (2017-11) | November 6th, 2018 |
| Drank Freudian Slip by Evil Twin (2015-10) | October 24th, 2018 |
| Drank 12 oz of Backwoods Bastard by Founders Brewing (2017-10) | October 20th, 2018 |
| Drank Narwhal 2017 by Sierra Nevada Brewing Co. (2017-08-15) | September 20th, 2018 |
2019-03-12 Less chocolatey than 1 year, a hint of cherry. Better at 1 year. | |
| Drank 22 oz of Double Bastard Ale by Stone Brewing (2015-09-09) | September 13th, 2018 |
2018-09-13 Still going strong at 3 years. | |
| Drank On Fleek by Stillwater Artisanal Ales (2016-08) | August 22nd, 2018 |
| Drank Dark Noon by Big Muddy Brewing (2017-03) | August 15th, 2018 |
2018-08-15 Some wild yeast. Makes it very interesting. | |
| Drank Imperial Stout by Boulevard Brewing Company (2016-07-05) | August 2nd, 2018 |
| Drank 22 oz of Imperial Stout by Smuttynose Brewing Co. (2015-02) | August 1st, 2018 |
2017-06-05 1 finger head, bubbles linger. Definite hop presence even after 27 months. A bit of chocolate malt, hop bitterness, and dried dark fruit. Really a nice, complex stout. | |
2017-01-20 Nearly two years old. Black but not thick. Still has a nice head, half a finger and bubbles that stick around. Scent is gentle malty sweetness with a hint of cocoa. Taste is subtle coffee, chocolate covered raisins. Hops seem to be gone, but there is a faint bitterness still. Slightly sweet, coffee finish. Very nice, age has done this beer well. | |
| Drank Old Foghorn by Anchor Brewing (2016-12) | June 28th, 2018 |
2018-12-25 Brown sugar, figs, toffee, tea, bit of hop bitterness. | |
2018-06-28 Huge, foamy head. Deep amber. A layer of bubbles linger. Scent is a bit of hop, both british and american, brown sugar. Taste is brown sugar, tea, molasses, slight bitterness, a hint of tropical hop, tea-like finish. Very complex. | |
| Drank 22 oz of Wheat Wine by Smuttynose Brewing Co. (2014) | June 14th, 2018 |
2016-11-16 Pours with a nice head, some bubbles remain. Deep clear amber. Scent is pretty much boozy. Taste is alcohol, with some underlying caramel malty barleywine flavor. Body is thinner like a wheat. Essentially like a somewhat watered down (in taste and body, but not in alchohol) barleywine. | |
| Drank 12 oz of Grand Cru by Brouwerij Rodenbach (2015-12) | May 29th, 2018 |
2018-05-29 Not much change from a year ago. Lots of fruity sweetness, tartness, and a hint of oak. Excellent beer. | |