Its hard to call this beer a Pilsner, but its dog gone good. It pours a sparkling but hazy golden color with a small white head. It has a citrus and floral nose with a hint of grains. The grains are more pronounced in the flavor but balanced with the citrus and floral hops.

A special brew for Cincy Beer Week 2015 its a collab between all the local breweries. The beer smells of burnt grains with a faint hint of berries. It tastes of those grains and with a stronger berry presence and ever so slightly cinnamon.

A bready red ale with notes of cinnamon. Much better fresh, though this bottle was only a few months old ones I had in December were much "spicier."

This is a malt forward beer with notes of cookie, honey, toffee, and some toasted grains. The hops is very subdued but tastes of grass and herbs. The yeast lends flavors of dough and earth. The scents of cookie, toffee, toasted grains and earth are noticeable when bringing the glass to your mouth.

This is a bitter beer with hints of pine, citrus, and pineapple in the aroma. It tastes of caramel, nuts, citrus, oranges, and pine. It presents with a hazy orange hue and a frothy off-white head.

Classic malty, caramely, roasty but sweet porter.

Overly dry. It's crisp but not refreshing. It reminded me of overly heavy bodied tonic water.

This is a good stout, not great. Oatmeal, chocolate, and burnt malts lead with coffee and vanilla in the middle. It finishes burnt. Looks good, smells ok, and feels a little thin.

This beer is very tart because of the currants but it also a horsey funky flavor and smell. Pretty purple with a pink rocky head.

This is a good stout, not great. Oatmeal, chocolate, and burnt malts lead with coffee and vanilla in the middle. It finishes burnt. Looks good, smells ok, and feels a little thin.

This was nothing more than glorified ginger ale soda with alcohol in it.

This beer has a beautiful ruby hue and an interesting pink head. That's about all the good I can say. The flavor is at first bitter and leathery and then the raspberry comes through with a medicinal value.

This was an unimpressive stout, thin of body and light of taste. A distinct coffee nose and taste with some roasted malt notes and a bit out acidity.

A bland but toasty ale with a hint of bourbon at the end that fade as quick as it appears.

Overly sweet with honey and bananas leading the way and lingering a long while. Clear yellow/gold body with a small foamy white head and a syrupy softly carbonated body.