Good, solid every day IPA. Delicious, low ABV and nice bitterness with plenty of citrusy hops goodness.

Sharp alcohol bite, every bit of 10.1% alcohol. Like drinking a sword. But very clean hoppy flavor. I wouldn't call it tropical but sweet and fruity notes are there, I guess. Interesting one-off but I don't covet it year round. I probably won't revisit next year.

Holds up well so far. I have heard that strawberry drops off quickly in beer, but not yet. Really good, wouldn't mind if they brought it back every year.

Turbid. Smells great, like strawberry jelly. Maybe influence a bit by the actual strawberry jelly in my sandwich? Rhubarb comes across much more in the flavor. Took me a bit to parse the flavors, at first I was just expecting massive strawberry, then it seemed like it just wasn't a fresh fruit flavor. The rhubarb covers up a lot of the maltiness so it ends up tasting more like spritzer than beer. And at 4% you can basically drink it that way. Interested to see how much it will settle, although it's bottle conditioned. I can't put this up with Serendipity but I like it as much as the Belgian Red.

Works as a float but doesn't completely mesh with the vanilla custard.

Really bitter, big hop flavor. Scratches the itch that a lot of IPAs miss. Juicy isn't everything. Sometimes I want bitterness, too.

Tried it chilled this time. Maybe better. My worldview is shaken. Are stouts better cold? I'll never believe that barleywines and high abv scotch ales are better cold but maybe stouts? The BA Silhouette was exceptional cold. BORIS was unimpressive at cellar temp. I've been disappointed by a few stouts at cellar temp...

Exactly one year out from bottling. Excellent value at $7 for a 22oz but I'd gladly pay $10 if it were a little thicker. A classic RIS and it hits the right notes for me. Too bad they're not making it this year, really trips up my nascent vertical. But I have so many bottles of other already and Expedition Stout is so good. There are others.

Holds up well so far. I have heard that strawberry drops off quickly in beer, but not yet. Really good, wouldn't mind if they brought it back every year.

Turbid. Smells great, like strawberry jelly. Maybe influence a bit by the actual strawberry jelly in my sandwich? Rhubarb comes across much more in the flavor. Took me a bit to parse the flavors, at first I was just expecting massive strawberry, then it seemed like it just wasn't a fresh fruit flavor. The rhubarb covers up a lot of the maltiness so it ends up tasting more like spritzer than beer. And at 4% you can basically drink it that way. Interested to see how much it will settle, although it's bottle conditioned. I can't put this up with Serendipity but I like it as much as the Belgian Red.

Wow, finally, 6 months after bottling it's finally starting to taste right. That weird, hoppy? flavor has faded and it's sweet and boozy and carmely and buttery.

Something's wrong this year. Last year was as good as any barrel aged wee heavy on the market. This year has a bitter bite the destroys the carmely sweetness. Can't believe I bought so much this year instead of last year.

Really bitter, big hop flavor. Scratches the itch that a lot of IPAs miss. Juicy isn't everything. Sometimes I want bitterness, too.

Agree with previous assessment. Very fine, unhyped beer & brewery.

Drank at cellar temp without cooling it at all, really sweet. Rich dried apricot sweetness, almost a port. No heat, very smooth.

Very good classic barleywine. Has a bite at cooler temps so let it warm a bit. Great buy at 3 years old.

Really bitter, big hop flavor. Scratches the itch that a lot of IPAs miss. Juicy isn't everything. Sometimes I want bitterness, too.

Really bitter, big hop flavor. Scratches the itch that a lot of IPAs miss. Juicy isn't everything. Sometimes I want bitterness, too.