Josh's Cellar East Bay, CA
Total Beers: 334 | Unique Beers: 210 | Breweries: 48
334
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| Consumption History | When |
|---|---|
| Drank 22 oz of Seeing Double IPA by Foothills Brewing Company (2013) | July 30th, 2013 |
2013-07-30 Interesting DIPA, some pine notes but mild, more sappy hops than not. Pretty good. | |
| Drank 22 oz of Robert & Ryan / Rip Current / Stone R&R Coconut IPA by Stone Brewing (2013) | July 30th, 2013 |
2013-07-30 Pretty decent IPA, thought the coconut is really difficult to pull out. | |
| Drank 750 ml of Darkest Hour by Anchorage Brewing Co (2013-03) | July 29th, 2013 |
2013-07-29 Really interesting, a lot of wine notes for a stout, the barrel aging really comes through. Not the best but not bad either. | |
| Drank 650 ml of Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout by Hoppin' Frog Brewery (2013) | July 28th, 2013 |
2015-03-09 Delicious, great vanilla, oak, and malt notes, a super balanced oatmeal stout that has held up great. | |
2013-07-28 Really nicely balanced mix of stout and barrel and bourbon character, a definite winner, no wonder it's popular. | |
| Drank 750 ml of Baudelaire iO by Jolly Pumpkin Artisan Ales (2013-05-16) | July 27th, 2013 |
2013-07-27 Fun color, delicious and light, the rose and hibiscus come through very nicely. | |
| Drank 750 ml of Mexas Ranger by Mikkeller (2013) | July 26th, 2013 |
2013-07-26 A little smoky, a lot going on but not in the best way. Not a favorite. | |
| Drank 375 ml of Oude Gueuze Tilquin à L'Ancienne by Gueuzerie Tilquin (2013) | July 23rd, 2013 |
2013-07-23 For a geuze, a good amount of non-funk flavor, especially on the finish! Acidic, sharp, funky, but nothing too crazy, quite good. | |
| Drank 16 oz of Furious Beer by Surly Brewing Co. (2013) | July 20th, 2013 |
2013-07-18 Better the second time; pretty good. | |
2013-07-18 Interesting, more malty than West Coast IPA, a little flatter than expected. Not bad but not spectacular. | |
| Drank 16 oz of Furious Beer by Surly Brewing Co. (2013) | July 20th, 2013 |
2013-07-18 Better the second time; pretty good. | |
2013-07-18 Interesting, more malty than West Coast IPA, a little flatter than expected. Not bad but not spectacular. | |
| Drank 750 ml of Sour in the Rye with Kumquats by The Bruery (2013-04-25) | July 19th, 2013 |
2024-12-20 Still very punchy, and still with some fruit, but delicious. Some folks claimed it was their favorite of the night. | |
2016-02-27 Tasting a lot like a Night Shift beer, not at all like last remembered, mellow, a teensy bit of nail polish remover, still some lovely fruitiness, and generally delicious. | |
2013-09-27 Such an amazing nose and an awesome sour; great mix of tart and fruit. The Bruery at its best. | |
2013-07-19 Nice addition! Fruits adds to the nose and mellows out the front end, which leads nicely into a puckering finish. Quite good. | |
| Drank 12 oz of Meridian Session Ale by Summit Brewing (2013) | July 19th, 2013 |
2013-07-19 Much better than the Extra Pale; less overt maltiness, pretty balanced beer. | |
| Drank 12 oz of Brewer's Reserve Bourbon Cherry Stout by Central Waters Brewing Company (2013) | July 18th, 2013 |
2013-07-18 Lots of cherry, interesting combination with the bourbon. Sweet, pretty good, maybe a tad too much sweet. | |
| Drank 16 oz of Furious Beer by Surly Brewing Co. (2013) | July 18th, 2013 |
2013-07-18 Better the second time; pretty good. | |
2013-07-18 Interesting, more malty than West Coast IPA, a little flatter than expected. Not bad but not spectacular. | |
| Drank 750 ml of Allagash Curieux by Allagash Brewing Company (2013-03-01) | July 18th, 2013 |
| Drank 750 ml of Apricot Ale by Cascade Brewing (2013) | July 18th, 2013 |
2013-11-01 Some of the fruit has fallen out, but not all of it. Still delicious, a little puckering up front followed by some apricot. | |
2013-07-18 Absolutely delicious; funky nose but tons of apricot on the palate, a perfect mix of of sour and fruit. | |