zonker17's Cellar Austin, TX
Total Beers: 867 | Unique Beers: 289 | Breweries: 63
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Consumption History | When |
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Drank 500 ml of Bourbon County Brand Vanilla Rye Stout (2024) by Goose Island Beer Co. (2024) | November 29th, 2024 |
2024-11-29 Enjoyed at HCBS #27 | |
Drank 12 oz of Kokytus by Martin House Brewing Company (2023) | November 28th, 2024 |
2024-11-28 Big chocolate nose and flavors with good whiskey coming through. Body a bit thin in my opinion but not a detractor. Finish has a nice balancing mild bitterness. | |
Drank 750 ml of Snörkel by Jester King Craft Brewery (2014-10-14) | November 28th, 2024 |
2024-11-28 Absolutely perfect! Drank during Thanksgiving prep. | |
Drank 16 oz of Narwhal Imperial Stout - Barrel Aged by Sierra Nevada Brewing Co. (2021-02-04) | November 25th, 2024 |
2024-11-25 Black with 2 finger tan head, light retention. Nose has some smokiness, roasted malt notes. Taste with molasses and wood, creamy and bitter finish. Big body and low yet higher than expected carbonation. | |
Drank 1.5 l of Super Ultramega Hyperforce by Jester King Craft Brewery (2016-11-03) | November 7th, 2024 |
2024-11-07 Enjoyed at HCBS #26. Great opening ale. | |
2023-09-14 Enjoyed at HCBS #17. Great welcome beer, so easy to drink and loved by all. | |
Drank 22 oz of Velvet Merkin by Firestone Walker Brewing Co. (2013) | November 7th, 2024 |
2024-11-07 Enjoyed at HCBS #26. Favorite of the vertical. | |
Drank 22 oz of Velvet Merkin by Firestone Walker Brewing Co. (2014) | November 7th, 2024 |
2024-11-07 Enjoyed at HCBS #26. | |
Drank 22 oz of Velvet Merkin by Firestone Walker Brewing Co. (2015) | November 7th, 2024 |
2024-11-07 Enjoyed at HCBS #26. | |
Drank 12 oz of Velvet Merkin by Firestone Walker Brewing Co. (2017) | November 7th, 2024 |
2024-11-07 Enjoyed at HCBS #26. | |
Drank 22 oz of Velvet Merkin by Firestone Walker Brewing Co. (2016) | November 7th, 2024 |
2024-11-25 Enjoyed at HCBS #26. | |
2024-11-07 Enjoyed at HCBS #26. | |
Drank 375 ml of Bourbon Barrel Dark Apparition Vanilla & Coffee Bean by Jackie O's Pub & Brewery (2018) | November 1st, 2024 |
2024-11-01 Pours near black with no discernable head. Nose great blend of bourbon, vanilla, and chocolate but not much coffee (bottle is several years old). Love the taste, bourbon is popping out with well balanced coffee and dark chocolate. Sweetness is restrained but so is the bigger body. Not thick but a good body with very light carbonation. | |
Drank 12 oz of Oak-Aged Vanilla World Wide Stout by Dogfish Head Craft Brewery (2017) | October 29th, 2024 |
2024-10-29 2017 bottle. Pours black with no head. Nose has great blend of vanilla and chocolate notes with a hint of cherry. Taste is amazing bringing out the oak and highlighting the vanilla on the big base with other berry flavors of raspberry, mild strawberry. Body is as big as it gets and is the best of any ale out there. Carbonation is near zero, and that's ok. Age has done this one well at 7 years. | |
2022-12-21 Enjoying this much more than I previously did. Great body backing up a vanilla and boozy base. | |
Drank 22 oz of Dark Lord by Three Floyds Brewing (2020) | October 26th, 2024 |
2024-10-26 Enjoyed at Fred and Pats block party. Surprised a few that do not drink beer. Was very good and everything expected of the base. | |
2021-05-02 Block party bottle. Jeff wants one for jerky marinade. | |
Drank 750 ml of Barrel Aged Dark Lord Marshmallow Handjee by Three Floyds Brewing (2023) | October 20th, 2024 |
2024-10-20 Enjoyed with Patrick at F1. Seems bigger body and sweetness than previous releases. Not quite as boozy. Smooter with more chocolate. | |
Drank 500 ml of Bourbon County Two-Year Eagle Rare Reserve Stout (2023) by Goose Island Beer Co. (2023) | October 19th, 2024 |
2024-10-19 Enjoyed with Patrick at F1. Pours black with no head. Nose mostly roasted barley with hints of wood and vanilla. Taste adds the bourbon note, sweetness as well in that bourbon marries well with the base sweetness, coffee. Deep wood flavor mingles throughout the tasting experience. Big body along with some booziness, very low carbonation. |