Brian's Cellar MA
Total Beers: 273 | Unique Beers: 208 | Breweries: 122
167
106
Consumption History | When |
---|---|
Drank 750 ml of Little Lobster on the Prairie by Blue Lobster (2013-10) | April 30th, 2014 |
Drank 750 ml of Biere De Norma by Hill Farmstead (2013) | April 30th, 2014 |
2014-04-30 4.2 Bottle shared at Hoppy Loft. Pours medium brown with an off white head. Aromaq is floral, fresh peaches, citrus. Flavor is very smooth, soft. Some peach, green apple. Finishes tart green apple. Not what I expect in a saison, but quite nice, whatever it is! | |
Drank 12 oz of Black Citra by Odd Side Ales | April 30th, 2014 |
Drank 12 oz of Anti-Hero by Revolution Brewing LLC | April 1st, 2014 |
2014-04-01 4.0 Can from trade. Pours copper gold with anclingy off white head. Aroma is dank and citrusy. Flavor like it smells, smooth caramel malt base, tons of dank, citrusy hop. Well done | |
Drank 330 ml of George! by Mikkeller | March 28th, 2014 |
2014-03-28 3.9Bottle. Pours motor oil black with a tiny medium brown head. Aroma of dark chocolate, raisins, red fruits. Taste is a touch smoky, dark chocolate, date, coffee bitterness in the finish. Need to try the Bourbon Barrel version. | |
Drank 16 oz of A Slice of Hefen by La Cumbre | March 27th, 2014 |
2014-03-27 3.5 16oz can from trade. Pours orange gold with a offwhite head that dissipates quickly. Strong aroma of unripe banana, clove. Flavor follows nose, a bit mineral and a touch of orange in the finish. A solid hefe. | |
Drank 12 oz of Superfluid by Short's Brewing Company | March 27th, 2014 |
2014-03-27 3.4 Bottle from trade with umich03jm, thanks Jason! Pours copper orange with a big clingy white head. Aroma of grapefruit, orange, floral. Taste is a sweet amber malt backbone with waves of bitter citrus hop orange, grapefruit. Resiny hop finish. I used to have a palate, and now I’m John. | |
Drank 12 oz of Simcoe Sensation by Odd Side Ales | March 27th, 2014 |
2014-03-27 3.5 Bottle from trade wirh umich03jm, thanks Jason! Pours brownish gold with a clingy pure white head. Aroma is grass and mango. Pale malt backbone with a fair amount of grassy hop bitterness. | |
Drank 375 ml of Rosso E Marrone by Captain Lawrence Brewing Company | March 27th, 2014 |
2014-03-27 4.1 Bottle from trade. Pours deep red purple with a a small beige head. Smells delicious, tart cherry pie, raspberry, yogurt funk. Flavor follows nose, lots of tart cherry, raspberry, yogurt funkiness. Finishes dry, black raspberry. | |
Drank 22 oz of Green Monster by Deschutes Brewery | March 15th, 2014 |
2014-03-15 3.7 Shared at RBNG. Pours medium amber with a scant white head. Pungent odor, blue cheese, wallpaper paste. Taste is a vinegary sour, some oxidation, some oak, finished lemony tart. | |
Drank 500 ml of R&D Sour Ale by New Glarus Brewing Company (2012-03) | March 15th, 2014 |
2014-03-15 4.4 Shared at RBNG. Thanks to Bacterial for the trade! Pours light brown gold with a bit of white head. Aroma is sour cherry, yogurt funk, wild blackberry. This is tart, acetic, apple, blackberry. | |
Drank 750 ml of Cuvee Van De Keizer by Gouden Carolus (2006) | March 15th, 2014 |
2014-03-15 3.5 2006 bottle shared at RBNG. Thanks to Brad for the trade! Pours medium brown with a touch of white head. Aroma is earthy, caramel. This is caramel, sweet, a touch of mineral, a touch of smoke. | |
Drank 12 oz of Struise Mikkeller Elliot Brew by De Struise Brouwers (2009) | March 15th, 2014 |
2014-03-15 3.6 Shared at RBNG. I'm past the poibnt of writing about this. It's quite good for a 2009 IIPA. | |
Drank 12 oz of MILF by Mother's Brewing Company | March 12th, 2014 |
2014-03-12 3.9 Bottle from trade. Pours black with a lingering brown head. Aromas of dark chocolate, raisins, vanilla, bourbon. Taste follows nose, dark chocolate covered bourbon soaked raisins. Dries out in the finish and gets a touch boozy. | |
Drank 16 oz of Cant Dog by Marshall Wharf Brewing Company (2014-01-06) | March 9th, 2014 |
2014-03-09 3.8 Can. Pours amber gold with a big lacy head that lingers and caoats the glass. Aromas are grass, floral and lemony citrus. Sweet caramel malts upfront, a touch buttery. Followed by grassy, citrusy hops that linger through the finish. |