Mike's Cellar New York
Total Beers: 791 | Unique Beers: 205 | Breweries: 64
750
41
| Consumption History | When |
|---|---|
| Drank 12 oz of Induction Ale - Summer 2017 Collector's Edition by Cooperstown Brewing Company (2017) | July 30th, 2017 |
2017-07-30 Barely any flavor. Couldn't pick this from a Bud in a blind taste test. | |
| Drank 12 oz of Calm Before The Storm by Ballast Point Brewing Company | July 25th, 2017 |
2017-07-25 Meh | |
| Drank 12 oz of Samuel Adams Summer Ale by Boston Beer Company (2017-06) | July 16th, 2017 |
| Drank 25 oz of Three Philosophers - Barrel Aged (2016) by Brewery Ommegang (2016) | July 13th, 2017 |
2017-07-13 It's a bit weird. I'm not sure this style lends itself to Barrel aging. I think I like the regular better. Ommegang is trying too hard. | |
| Drank 12 oz of Callipygian by Avery Brewing Company (2016-04-25) | July 5th, 2017 |
2016-11-01 Very unique. Raisiny sweetness, toasty chocolatey maltiness, very boozy, intense flavor...interesting. Only negative is slight bitterness. | |
| Drank 16 oz of Bourbon County Brand Stout (2016) by Goose Island Beer Co. (2016-10-07) | July 3rd, 2017 |
2023-12-10 Bourbon County Vertical 2023 | |
2023-01-29 Starting to take on some aged characteristics, but not in a bad way. | |
2022-12-04 Bourbon County Vertical 2022 | |
2022-04-07 This is really holding up very well. Lots of barrel, smooth/silky mouthfeel, and lots of chocolate and roasted malt. | |
2021-12-12 Bourbon County Vertical 2021 | |
2020-12-05 Vertical 2020 | |
2020-05-28 Has aged very well. Lots of dark, roasted malt and booziness. | |
2020-05-22 Lots of dark chocolate and roasted malt. Thin for BC. | |
2020-03-12 Put some cold brewed coffee in. yumm | |
2019-12-08 8 year vertical | |
2018-06-14 Really good, smooth, boozy, rich and roasty. | |
2016-12-01 Great fresh. | |
| Drank 25 oz of Three Philosophers by Brewery Ommegang (2012) | July 2nd, 2017 |
2022-08-18 Aged really well. Like a Barleywine with a subtle hint of cherry. | |
| Drank 22 oz of Barrel-Aged Old Rasputin XVIII (Aged In Rye Whiskey Barrels) by North Coast Brewing Co. | June 24th, 2017 |
2016-04-18 Fantastic beer. Very boozy, malty, roasty and delicious. A little bite to it from the whiskey and a bit of bitterness from the hops, but not enough to be off putting. Really solid beer. Would buy again. | |
| Drank 22 oz of Imperial Stout by Boulevard Brewing Company (2014) | June 24th, 2017 |
| Drank 25 oz of Blaecorn Unidragon by Clown Shoes (2016-08-23) | June 24th, 2017 |
| Drank 22 oz of Sour Cherry Imperial Stout by Blue Point Brewing (2016-11-01) | June 24th, 2017 |
| Drank 25 oz of Black Ops by Brooklyn Brewery (2015) | June 24th, 2017 |
| Drank 16 oz of Bourbon County Brand Stout (2016) by Goose Island Beer Co. (2016-10-07) | June 23rd, 2017 |
2023-12-10 Bourbon County Vertical 2023 | |
2023-01-29 Starting to take on some aged characteristics, but not in a bad way. | |
2022-12-04 Bourbon County Vertical 2022 | |
2022-04-07 This is really holding up very well. Lots of barrel, smooth/silky mouthfeel, and lots of chocolate and roasted malt. | |
2021-12-12 Bourbon County Vertical 2021 | |
2020-12-05 Vertical 2020 | |
2020-05-28 Has aged very well. Lots of dark, roasted malt and booziness. | |
2020-05-22 Lots of dark chocolate and roasted malt. Thin for BC. | |
2020-03-12 Put some cold brewed coffee in. yumm | |
2019-12-08 8 year vertical | |
2018-06-14 Really good, smooth, boozy, rich and roasty. | |
2016-12-01 Great fresh. | |
| Drank 16 oz of Bourbon County Brand Coffee Stout (2016) by Goose Island Beer Co. (2016-09-21) | June 11th, 2017 |
2024-02-11 Mmm, just as good as I remember with lots of flavorful coffee. Oh how I wish they’d make this exact recipe again. This one was stored very well and purchased recently from another BC enthusiast. | |
2022-11-20 Aroma is still on point. No carbonation left. Flavors have changed - it’s past it’s prime, but still good. Lots of dark chocolate on the finish with a touch of booziness. I hope they make this exact style again someday. | |
2020-10-18 Not exactly as I remember it, in that the coffee has faded a little and the dark chocolate from the base has amped up. Still fantastic, but best fresh. I hope Goose Island makes this again someday. | |
| Drank 12 oz of 120 Minute IPA by Dogfish Head Craft Brewery (2017-04-07) | June 10th, 2017 |
2017-06-10 Very hoppy, but not horribly bitter. Booziness rounds out this beer and gives it a smooth character. Aftertaste brings the bitterness. | |