| St. Ambroise Citrouille | Brasserie McAuslan | Fruit and Field Beer | 5.0% |
| St. Andrews Ale | Belhaven Brewery | | 4.6% |
| St. Benedicts Winter Ale | Stevens Point Brewery | English Strong Ale | 6.2% |
| St. Benedict’s Breakfast - Coconut Curry | Haw River Farmhouse Ales | Dubbel | 7.2% |
| St. Benedict’s Breakfast Dubbel | Haw River Farmhouse Ales | Dubbel | 6.7% |
| St. Bernardus Abt 12 | Brouwerij St. Bernardus | Quadrupel (Quad) | 10.0% |
| St. Bernardus Abt 12 Oak Aged | Brouwerij St. Bernardus | Quadrupel (Quad) | 11.0% |
| St. Bernardus Tripel | Brouwerij St. Bernardus | Tripel | 8.0% |
| St. Bernardus Witbier | Brouwerij St. Bernardus | Witbier | 5.5% |
| St. Boisterous Hellerbock | Victory Brewing | Maibock | 7.3% |
| St. Bretta | Crooked Stave Artisan Beer Project | Witbier | |
| St. Bretta (Autumn) Citrus Wildbier Batch 4 Blood Orange | Crooked Stave Artisan Beer Project | | 5.5% |
| St. Bretta (Citrus Wildbier) | Crooked Stave Artisan Beer Project | Saison | 6.8% |
| St. Bretta (Fall) | Crooked Stave Artisan Beer Project | Witbier | 5.5% |
| St. Bretta (Spring) | Crooked Stave Artisan Beer Project | Witbier | 5.5% |