Frank's Cellar The Emerald Coast
Total Beers: 47 | Unique Beers: 34 | Breweries: 26
47
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| Consumption History | When |
|---|---|
| Drank 750 ml of Barrel Aged Ovila by Sierra Nevada Brewing Co. (2015) | May 14th, 2017 |
| Drank 750 ml of Barrel Aged Ovila by Sierra Nevada Brewing Co. (2015) | May 14th, 2017 |
| Drank 24 oz of Cabernet Barrel Aged Laika by Straight to Ale Brewing (2016) | May 9th, 2017 |
| Drank 350 ml of Trappistes Rochefort 6 by Brasserie de Rochefort (2016) | May 9th, 2017 |
| Drank 16 oz of Tart Cherry Wake-n-Bake by Terrapin Beer Company (2016) | May 8th, 2017 |
2017-05-08 Big roasty nose, dark chocolate and cherry on the palate. Boozy. | |
| Drank 12 oz of 4 Beans by Sixpoint Craft Ales (2015) | May 6th, 2017 |
2017-05-06 Beers are beginning to oxidize. Thinning body, sherry notes, some paper. | |
| Drank 12 oz of 4 Beans by Sixpoint Craft Ales (2015) | May 6th, 2017 |
2017-05-06 Beers are beginning to oxidize. Thinning body, sherry notes, some paper. | |
| Drank 750 ml of Dulcis Succubus by Le Trou Du Diable (2016) | April 10th, 2017 |
2017-04-10 Honey, apricot, peach, a little sour. A touch of leathery funk due to wild yeast. Delicious! | |
| Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2016) | April 8th, 2017 |
| Drank 25 oz of Red & White by Dogfish Head Craft Brewery (2016) | April 5th, 2017 |
| Drank 25 oz of Maple Bacon Coffee Porter by Funky Buddha Lounge and Brewery (2017) | April 3rd, 2017 |
| Drank 750 ml of Abt 12 Oak Aged by Brouwerij St. Bernardus (2015) | April 3rd, 2017 |
| Drank 25 oz of Sour Note: Flanders Style Red Ale - Wood Series by 18th Street Brewery (2016) | March 13th, 2017 |
2017-03-13 Tart cherries, sweet red wines and a little funk and sweet tartness play back and forth. A delicious Flander's Red. | |
| Drank 750 ml of Red Wine Barrel Midnight In The Garden by Coastal Empire Beer Co. (2016) | March 12th, 2017 |
| Drank 12 oz of Xocoveza by Stone Brewing (2016) | March 11th, 2017 |