Frank's Cellar The Emerald Coast
Total Beers: 47 | Unique Beers: 34 | Breweries: 26
47
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Consumption History | When |
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Drank 16 oz of Terrapin Moo-HooChiato by Terrapin Beer Company (2016) | July 11th, 2017 |
2017-05-30 Smooth, but quite light for the espresso treatment. | |
Drank 750 ml of Bourbon Barrel Quad by Boulevard Brewing Company (2014) | July 10th, 2017 |
2017-07-10 Bourbon big in the nose and full on the palate, but in harmony with Belgian beer flavors. A fantastic beer to drink at the three year mark. | |
Drank 12 oz of 5 Beans by Sixpoint Craft Ales (2016) | July 9th, 2017 |
Drank 22 oz of Dragon's Milk Bourbon Barrel-Aged Stout by New Holland Brewing Company (2017-03-08) | July 9th, 2017 |
Drank 12 oz of 4 Beans by Sixpoint Craft Ales (2015) | June 19th, 2017 |
2017-05-06 Beers are beginning to oxidize. Thinning body, sherry notes, some paper. | |
Drank 12 oz of 4 Beans by Sixpoint Craft Ales (2015) | June 19th, 2017 |
2017-05-06 Beers are beginning to oxidize. Thinning body, sherry notes, some paper. | |
Drank 750 ml of Red Wine Barrel Midnight In The Garden by Coastal Empire Beer Co. (2016) | June 19th, 2017 |
Drank 16 oz of Speedway Stout by AleSmith Brewing Company (2017) | June 19th, 2017 |
Drank 16 oz of Hallo Ich Bin Berliner Weisse - Raspberry by Mikkeller (2017) | June 17th, 2017 |
2017-06-17 Extremely fruit forward. Not much of a lacto presence. | |
Drank 25 oz of Vanilla Hazelnut Marshal Zhukov's Imperial Stout by Cigar City Brewing (2016) | June 17th, 2017 |
Drank 16 oz of Mr. Pink by To Øl (2017) | June 13th, 2017 |
Drank 12 oz of Irish Whiskey Cask by Innis & Gunn (2017) | June 4th, 2017 |
Drank 12 oz of 5 Beans by Sixpoint Craft Ales (2016) | June 4th, 2017 |
Drank 12 oz of 4 Beans by Sixpoint Craft Ales (2015) | June 4th, 2017 |
2017-05-06 Beers are beginning to oxidize. Thinning body, sherry notes, some paper. | |
Drank 22 oz of Oak Aged Yeti Imperial Stout by Great Divide Brewing Company (2016-09-13) | June 4th, 2017 |