Matt's Cellar Chicago, IL
Total Beers: 259  |  Unique Beers: 149  |  Breweries: 70
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Consumption History
When
Drank 350 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2013)November 3rd, 2017
2017-11-03
Inventory adjustment
2015-01-17
Drank with Matt and Wes. It smells and tastes like pineapple upside down cake.
Drank 375 ml of Gueuze 100% Lambic Bio by Brasserie Cantillon (2014-06-03)November 3rd, 2017
2017-11-03
Inventory adjustment
Drank 750 ml of Imperial Blud by 18th Street Brewery (2015-08-27)November 3rd, 2017
2015-08-29
Tastes like bitter cinnamon toast crunch.
Drank 750 ml of Flanders Red Ale - Sour Note by 18th Street Brewery (2015-03-18)November 3rd, 2017
Drank 750 ml of Grey Monday by The Bruery (2015-04-22)November 3rd, 2017
Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016-10-24)July 23rd, 2017
Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2014-10)March 18th, 2017
Drank 750 ml of Kriek 100% Lambic Bio by Brasserie Cantillon (2016-12-01)February 25th, 2017
Drank 750 ml of La Trappe Bockbier by Bierbrouwerij De Koningshoeven (2015)January 14th, 2017
Drank 12 oz of Bourbon Barrel Aged Plead The 5th by Dark Horse Brewing Co. (2014)January 6th, 2017
2017-01-06
Supper bitter.
2014-12-24
Did a side by side with BCBS. Thew BBAPT5 is not as hot. It drinks really well. It is more malt forward and coffee flavors. BCBS is more dark fruits plums and raisins.
Drank 22 oz of Cherry Truffle Abduction by Pipeworks Brewing Company (2014)January 5th, 2017
Drank 750 ml of Wekken Sour (w/ Eric Wallace Of Left Hand) by De Proefbrouwerij (2015)January 4th, 2017
Drank 500 ml of Myrtille by Wicked Weed (2016-03-25)January 1st, 2017
Drank 750 ml of Fou' Foune by Brasserie Cantillon (2014-08-21)December 17th, 2016
Drank 22 oz of High West-ified Imperial Coffee Stout by Lagunitas Brewing Company (2015)December 3rd, 2016