| 22|01 Cuvée 2017 | Brew By Numbers | Saison | 6.2% |
| 23 | Weyerbacher Brewing Company | American Blonde Ale | 11.1% |
| 23rd Anniversary Bourbon Barrel-Aged Old Ale | Karl Strauss Brewing Company | Old Ale | 12.3% |
| 24 | Ölvisholt Brugghús | English Barleywine | 10.0% |
| 24 Carats | Oshlag | | 9.9% |
| 24 Carrot Golden Ale | Stone Brewing | Belgian Pale Ale | 8.5% |
| 24 Steps | The Lost Abbey | Wild Ale | 6.0% |
| 24k Tuesday | The Bruery | American Imperial Stout | 17.5% |
| 24th Anniversary Flanders-Style Ale | Karl Strauss Brewing Company | Flanders Red Ale | 7.5% |
| 24th Street Pale Ale | Strand Brewing Co. | | 6.1% |
| 25 - Stout Festif 2017 | Brasserie Harricana | | 10.5% |
| 25 Anniversary Ale | New Glarus Brewing Company | Quadrupel (Quad) | 11.5% |
| 25 Anniversary Beer | Heavy Seas Beer | American Strong Ale | 15.5% |
| 25 Anniversary Pale Doppelbock | Full Sail Brewing | Doppelbock | 9.0% |
| 25 ans | Le Bilboquet, Brasseur Artisan | American Barleywine | 9.0% |