| Batch 47: Plum Saison | Cleophus Quealy Beer Co. | Saison | 5.5% |
| Batch 500 | Begyle Brewing Company | English Barleywine | 12.7% |
| Batch 500 | Witch's Hat Brewing Co. | Wild Ale | 7.0% |
| Batch 5000 | Beau's All Natural Brewing Co. | Saison | 7.0% |
| Batch 5000 | Goose Island Beer Co. | | |
| Batch 5000 | Short's Brewing Company | Imperial IPA | 15.0% |
| Batch 500: And Now Back to Your Regularly Scheduled Program | Triptych Brewing | Imperial IPA | 8.4% |
| Batch 500: Sour Train Hopper | Witch's Hat Brewing Co. | Wild Ale | 7.0% |
| Batch 50: Grand Funk Ale Road | The Bruery | Gueuze | 5.8% |
| Batch 6,000 | Bell's Brewery, Inc. | American Barleywine | 10.5% |
| Batch 60 | Crooked Stave Artisan Beer Project | Wild Ale | 6.7% |
| Batch 600 (Oak Barrel w/ Brettanomyces) | Swamp Head Brewery | Saison | 7.4% |
| Batch 600 Pappy van Winkle Aged Saison | Swamp Head Brewery | Saison | 7.4% |
| Batch 600: Excuse Me Sir, Do You Have a Moment to Talk About Citra? | Triptych Brewing | Imperial IPA | 8.9% |
| Batch 63: Cranberry Weisse | Cleophus Quealy Beer Co. | Berliner Weisse | 3.6% |