| Monsters' Park Aged In Rye Barrels With Coffee | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In Rye Barrels With NOLA-Style Coffee | Modern Times | | |
| Monsters' Park Aged In rye Whiskey Barrels: Coconut NOLA Coffee Edition | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Schmanahan's Sherry-Finished Whiskey Barrels | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged in Spanish Barrels with Figs & Cocoa Nibs | Modern Times | American Imperial Stout | 13.3% |
| Monsters' Park Aged in St. Croix Rum Barrels | Modern Times | American Imperial Stout | 13.1% |
| Monsters' Park Aged In Tennessee Whiskey Barrels | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged in Tequila Barrels | Modern Times | | 13.0% |
| Monsters' Park aged in Tequila Barrels with Lime, Vanilla, & Sea Salt | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park aged in XM Schmeller Barrels | Modern Times | American Imperial Stout | 14.7% |
| Monsters' Park Bourbon Barrel Aged Blackberry Cobbler | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Playground | Modern Times | American Stout | 9.0% |
| Monsters’ Park - Jamaican Rum Barrels with Cocoa Nibs and Raspberry | Modern Times | American Imperial Stout | 14.2% |
| Monstro | Hidden Springs Ale Works | American Imperial Stout | |
| Monstro (Pappy Van Winkle Barrel Aged) | NoDa Brewing Company | Russian Imperial Stout | 11.2% |