quad's Cellar Hamilton, On
Total Beers: 255 | Unique Beers: 47 | Breweries: 22
255
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| Consumption History | When |
|---|---|
| Drank 12 oz of Gonzo Imperial Porter by Flying Dog Brewery (2021) | September 20th, 2022 |
| Drank 330 ml of Aventinus Weizen-Eisbock by Private Weissbierbrauerei G. Schneider & Sohn GmbH (2020-08-20) | September 19th, 2022 |
| Drank 341 ml of La Fin Du Monde by Unibroue (2020-08-13) | September 17th, 2022 |
| Drank 341 ml of Molson Canadian by Molson Breweries of Canada (2022) | September 16th, 2022 |
| Drank 341 ml of Maudite by Unibroue (2020-08-12) | September 15th, 2022 |
2021-09-18 bottle from 2019 | |
| Drank 330 ml of Grand Reserve Ale by Biéres de Chimay S.A. (2019-12) | September 12th, 2022 |
| Drank 330 ml of St. Feuillien Cuvée De Noël by Brasserie St. Feuillien (2021-03-08) | September 10th, 2022 |
2023-08-05 Nice with fruitcake | |
2023-05-13 Nice with chocolate 26mons old | |
2023-01-12 Good with chocolate | |
| Drank 350 ml of Blonde De Chambly by Unibroue (2021-05-03) | September 6th, 2022 |
| Drank Other of Kerstmis Bier by Amsterdam Brewery (2021-11-15) | August 31st, 2022 |
| Drank 330 ml of St. Feuillien Cuvée De Noël by Brasserie St. Feuillien (2021-03-08) | August 29th, 2022 |
2023-08-05 Nice with fruitcake | |
2023-05-13 Nice with chocolate 26mons old | |
2023-01-12 Good with chocolate | |
| Drank 341 ml of Molson Canadian by Molson Breweries of Canada (2022) | August 28th, 2022 |
| Drank 350 ml of Blonde De Chambly by Unibroue (2021-05-03) | August 28th, 2022 |
| Drank 341 ml of Terrible by Unibroue (2020-10-02) | August 27th, 2022 |
2022-01-07 Bottle from 11-2017 - tasty but don;t think any longer aging. Consumed with semi-sweet chocolate. | |
| Drank 350 ml of Blonde De Chambly by Unibroue (2021-05-03) | August 23rd, 2022 |
| Drank 12 oz of Bigfoot 2018 by Sierra Nevada Brewing Co. (2018-01) | August 22nd, 2022 |
2024-01-07 Still going strong | |
2023-01-01 Harsh by itself. Quite tasty with blue cheese | |
2022-08-22 First taste of Bigfoot-Strong alcohol Goes well with vid onion and aged blue cheese | |