Matt's Cellar Cincinnati, OH
Total Beers: 75  |  Unique Beers: 35  |  Breweries: 17
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Consumption History
When
Drank 750 ml of Hang Me Up to Dry by Mikerphone (2016)June 18th, 2016
Drank 350 ml of Black Angel Cherry Sour by Wicked Weed (2015)June 18th, 2016
Drank 22 oz of Speedway Stout - Barrel Aged by AleSmith Brewing Company (2016)June 18th, 2016
Drank 12 oz of Hazel's Nuts by Odd Side Ales (2016)June 16th, 2016
Drank 12 oz of Sunday Morning Stout by Weyerbacher Brewing Company (2015-12-28)June 16th, 2016
Drank 12 oz of Port Barrel Aged Imperial Stout by My Home Brew (2015-06-20)June 14th, 2016
Drank 12 oz of Maple Coffee stout by My Home Brew (2014-10)June 14th, 2016
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2016)June 12th, 2016
Drank 22 oz of Buckley by Transient Artisan Ales (2016)June 11th, 2016
Drank 12 oz of BA Imperial Porter by My Home Brew (2015-04-25)June 9th, 2016
Drank 22 oz of Robust Porter by My Home BrewJune 8th, 2016
Drank 350 ml of Oro Negro by Jackie O's Pub & Brewery (2016)June 6th, 2016
Drank 500 ml of 18th Street Lawrence Of Arabica by Amager Bryghus (2016)June 6th, 2016
Drank 12 oz of Legion by Community Beer Company (2015)June 2nd, 2016
Drank 12 oz of Prairie Pirate Noir by Prairie Artisan Ales (2015-07-06)May 26th, 2016