Matt's Cellar Cincinnati, OH
Total Beers: 75 | Unique Beers: 35 | Breweries: 17
75
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Consumption History | When |
---|---|
Kriek 100% Lambic Bio by Brasserie Cantillon (2017) | Drank 750 ml ofAugust 10th, 2017 |
Wayward by Transient Artisan Ales (2016) | Drank 350 ml ofAugust 5th, 2017 |
Pickle Gose by Urban Artifact (2017) | Drank 12 oz ofAugust 5th, 2017 |
Bourbon County Brand Stout by Goose Island Beer Co. (2015) | Drank 500 ml ofAugust 5th, 2017 |
17 Mint Chocolate Stout by Perennial Artisan Ales (2017) | Drank 750 ml ofAugust 3rd, 2017 |
Paradise by Prairie Artisan Ales (2017) | Drank 12 oz ofAugust 2nd, 2017 |
5 Beers For 5 Years - American Barleywine Style Ale by Cigar City Brewing (2014-02-05) | Drank 22 oz ofJuly 23rd, 2017 |
Drank Barrel Aged Chocolate Mint Imperial Stout by The Woodburn Brewery (2017) | July 23rd, 2017 |
Cafe del Bastardo by Nickel Brook Brewing (2016) | Drank 22 oz ofJuly 22nd, 2017 |
Share This: Mole by The Bruery (2016) | Drank 24 oz ofJuly 22nd, 2017 |
Dark Apparition - Double Barrel Aged (Bourbon/Port) by Jackie O's Pub & Brewery (2017) | Drank 375 ml ofJuly 14th, 2017 |
Recurrant by Wicked Weed (2016-04-25) | Drank 500 ml ofJuly 10th, 2017 |
Abraxas by Perennial Artisan Ales (2016) | Drank 22 oz ofJuly 8th, 2017 |
Drank 12 oz of Port Barrel Aged Imperial Stout by My Home Brew (2015-06-20) | July 6th, 2017 |
Queen of Tarts by Odd Side Ales (2015-12-09) | Drank 350 ml ofJuly 6th, 2017 |