Matt's Cellar Cincinnati, OH
Total Beers: 75  |  Unique Beers: 35  |  Breweries: 17
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Consumption History
When
Drank 22 oz of Buckley by Transient Artisan Ales (2016)September 23rd, 2016
Drank 12 oz of Port Barrel Aged Imperial Stout by My Home Brew (2015-06-20)September 18th, 2016
Drank 350 ml of Joker of Tarts by Odd Side Ales (2016-02-17)September 17th, 2016
Drank 22 oz of Cherry Capital Sour by Perrin Brewing Company (2016)September 17th, 2016
Drank 12 oz of Hazel's Nuts by Odd Side Ales (2016)September 16th, 2016
Drank 500 ml of Bourbon Barrel Aged Coffee Oil of Aphrodite by Jackie O's Pub & Brewery (2016)September 16th, 2016
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2016)September 7th, 2016
Drank 12 oz of Port Barrel Aged Imperial Stout by My Home Brew (2015-06-20)September 5th, 2016
Drank 12 oz of Sumatra Mountain Brown by Founders Brewing (2016)September 4th, 2016
Drank 12 oz of Brett IPA by Matt's Home Brew (2016-07-13)September 4th, 2016
Drank 22 oz of Cucumber and Lime Maigre by Transient Artisan Ales (2016)September 4th, 2016
Drank 12 oz of Cuvee du Chateau by Castle Brewery (2013-05-09)September 4th, 2016
Drank 12 oz of Ten Fidy clone by My Home Brew (2013-08)September 1st, 2016
Drank 12 oz of Breakout Stout by Jailhouse Brewing Company (2015)August 25th, 2016
Drank 12 oz of Morningwood Stout by Odd Side Ales (2016)August 25th, 2016