Matt's Cellar
Total Beers: 139  |  Unique Beers: 117  |  Breweries: 48
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Consumption History
When
Drank 12 oz of Bourbon Barrel Aged Plead The 5th by Dark Horse Brewing Co. (2014)November 26th, 2017
Drank 12 oz of Coffee Dino Smores by Off Color BrewingNovember 26th, 2017
Drank 750 ml of Farm and Sparrow by Fonta FloraNovember 26th, 2017
Drank 375 ml of Inceptus by Three Taverns Craft Beer (2016)November 26th, 2017
Drank 500 ml of The Curious No. 6 by Creature ComfortsNovember 17th, 2017
Drank 375 ml of Grand Cru by Brouwerij RodenbachNovember 17th, 2017
Drank 500 ml of Garcon de Ferme by Wicked Weed (2016-04-08)November 17th, 2017
Drank 375 ml of Funk Fuzz by Fonta FloraNovember 17th, 2017
Drank 500 ml of Bombadile by Wicked WeedNovember 17th, 2017
Drank 500 ml of Resonare by Wicked Weed (2016-05-27)November 16th, 2017
Drank 500 ml of Permeo by Wicked Weed (2016-05-27)November 16th, 2017
Drank 500 ml of Vanilla Barrel Aged Framinghammer by Jack's AbbyDecember 12th, 2016
Drank 500 ml of This Sour Future by Smog City Brewing Company (2016-11)December 12th, 2016
Drank 750 ml of Speedway Stout - Vietnamese Coffee (Bourbon Barrel Aged) by AleSmith Brewing CompanyDecember 12th, 2016
Drank 16 oz of Skillet Donut Stout by Burial Beer Co. (2016-05-03)December 12th, 2016