IanAndVanessa's Cellar
Total Beers: 156  |  Unique Beers: 104  |  Breweries: 62
150 6
Consumption History
When
Drank 12 oz of Zombie Dust by Three Floyds BrewingJanuary 24th, 2014
Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2013)January 17th, 2014
Drank 22 oz of The Abyss by Deschutes Brewery (2009)January 17th, 2014
Drank 12 oz of Zombie Dust by Three Floyds BrewingJanuary 17th, 2014
Drank 12 oz of Zombie Dust by Three Floyds BrewingJanuary 17th, 2014
Drank 12 oz of Zombie Dust by Three Floyds BrewingJanuary 17th, 2014
Drank 750 ml of Avant Garde by The Lost AbbeyJanuary 14th, 2014
Drank 22 oz of Sour Cherry Imperial Stout by Blue Point BrewingJanuary 14th, 2014
Drank 22 oz of 100 Barrel Series #48 - Beer Trip 2013 Polskie Mastne by Harpoon Brewery - Boston (2013)January 14th, 2014
Drank 750 ml of Seizoen Bretta by Logsdon Farmhouse Ales (2013)January 12th, 2014
Drank 750 ml of Anadromous by Anchorage Brewing Co (2013-03)January 12th, 2014
Drank 22 oz of Once Upon A Time 1901 KK by Pretty Things Beer & Ale ProjectJanuary 12th, 2014
Drank 22 oz of Red Fern by Grateful Hands BrewingJanuary 12th, 2014
Drank 375 ml of Vieille Artisanal Saison by Crooked Stave Artisan Beer ProjectJanuary 12th, 2014
Drank 16 oz of Tiarna by Allagash Brewing CompanyDecember 30th, 2013